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- cosmoker
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Hello from CO
Well i'm a few hours into my first smoke and i've only hit a couple snags. I'm having a little trouble figuring out the best way to generate smoke. At first i was just putting the wood down on the lava rocks, but i didn't really like how that was working out so I went out and got a cheap... -
Hello from CO
Had another thought before I go pick up my smoker. What would be a good wood to start with. also for a beginner do you recommend chunk or chip? -
Hello from CO
Thanks Venture! So whats everyone's favorite cut of meat to smoke? (and eat i suppose...) -
Hello from CO
I am going to take your advice and do a butt, seems like a good place to start. I love it here, only been here about a year but its great. -
first time smoking pork and brisket
I found this site when looking for brinkmann mods too, i don't know if this will help. http://home.comcast.net/~day_trippr/smoker_mods.htm -
Hello from CO
In Fort Collins, where were you when you lived here? -
Hello from CO
Calibrated my probe and its only +1 Woo! Forgot to buy the candy thermometer though >> whoops. -
Hello from CO
Thanks to all! I can't wait to get started! (picking it up this evening) -
Hello from CO
Thanks for the advice DTcunni! How do butts typically compare in price to brisket? Maybe all the following questions belong somewhere else, if they do I apologize. I've read a lot about people having to mod their ECB's are there similar mods that are necessary for proper operation of the... -
Hello from CO
Hi guys hows it going? I've been lurking around the forums (and drooling on Q View) for a while now and figured it was about time that I actually join. I'm buying my first smoker tomorrow, and I've decided on the Red One. (Brinkmann Gourmet Electric Smoker and Grill) I've read the 5 day E...
