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  1. D

    wow i sure had a hard time finding you , as i was told that you were the go to man for smoked...

    wow i sure had a hard time finding you , as i was told that you were the go to man for smoked salmon and making candy ... i just had a few questions for you for the way i do this..
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    so you say also start at 160 ..(?) and just leave it at that temp until done ... with the...

    so you say also start at 160 ..(?) and just leave it at that temp until done ... with the auber.. but still making sure there is no bubbling of the fiat and if so just cool it down ... is that right and again thanks for the information here
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    question i have for you is, i have a manual Bradley with an auber PID for temp control and it...

    question i have for you is, i have a manual Bradley with an auber PID for temp control and it works great , i have made lots of smoked salmon before ... however now that with this auber it goes to that temp fairly quickly.. (160). so is that still alright .. i always try to start of my smoker...
  4. D

    making hambergur jerky

    damn wow thank you for the information here ... that sounds great , ill be trying that for sure . and you know i have tryed some pork jerky before ... vbut it didnt impress me to much .. however the way your talking about this and from your experience sounds great. again im gonna try this one...
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    making hambergur jerky

    I've never thought of that before pork loin jerky.youll have to send me a recipe if you would .. id like to try that one ... im in the process of going to smoke a bunch of pork side ribs here in a few mins.
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    hi i want to go and try to make /smoke some hamburger jerky. i would like a good recipe please...

    hi i want to go and try to make /smoke some hamburger jerky. i would like a good recipe please ,and what kind of temperatures to go for, i believe final internal temp is 165 . you see i make a lot of muscle jerky with no problem using my own recipe,i Have also tried this type of jerky before(...
  7. D

    hi i want to go and try to make /smoke some hamburger jerky. i would like a good recipe please...

    hi i want to go and try to make /smoke some hamburger jerky. i would like a good recipe please ,and what kind of temperatures to go for, i believe final internal temp is 165 . you see i make a lot of muscle jerky with no problem using my own recipe,i Have also tried this type of jerky before(...
  8. D

    making hambergur jerky

    hi all , i want to go and try to make /smoke some hamburger jerky. i would like a good recipe please ,and what kind of temperatures to go for, i believe final internal temp is 165 . you see i make a lot of muscle jerky with no problem using my own recipe,i Have also tried this type of jerky...
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    pork ribs

    well i assume when you say a sweet tea , you mean home made ( tea pot) tea just very sweet .. well i have over the past saw some recipes for lemon .. just lemon to give it a little bit of zing to it ... where as the ice tea mix had next to nothing for a zing ... just sweetness.
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    pork ribs

    yes i have done this now ... and yes it was good ,but to much sugar ... next time im gonna try a little bit of lemon rine in stead and hope for the same outcome , thanks
  11. D

    Finally! Cool enough to smoke cheese!

    whats the idea of the salt here , just asking ?thanks
  12. D

    Bradley smoker

    i have a auber PID... works great , within 2-5 degrees of set point temp, and then it also will make its own adjustment to the smoker for better heat control at your previous set point of the temp.Then from there you can compare the temp gauge temp to the auber PID , it will take 40-mins or so...
  13. D

    just a question for everyone , with salmon candy

    thank thank you for this reply ,. ill have to go and do this next time
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    just a question for everyone , with salmon candy

    hey everyone , i am gonna be smoking some salmon candy here later , but my question here is : the way to store it with out losing some of its flavor. i have done this vacuum packaging ,, and although it looked good , it took away some flavor from the fish . yes it was packaged tight , and it...
  15. D

    another question for you have you ever tried smoking halibut before , and if so ... how was it ...

    another question for you have you ever tried smoking halibut before , and if so ... how was it . you see im leaving for a fishing trip this afternoon . again thanks dan
  16. D

    hello there , you have some great information there , wow . i saw your page on your recipes and...

    hello there , you have some great information there , wow . i saw your page on your recipes and you had done them .. but i seemed to have that page . plus im not sure on how to bookmark these pages . if i could could i get i get you to send that to me please . i thank you in advance Dan
  17. D

    Smoked Pulled Beef Chucky (Step by Step)

    Day #1 (Prepping) 3:00 PM————Rinse, Pat Dry, coat with Worcestershire “Thick”. Then some CBP, Sea Salt, Garlic Powder, and Onion Powder. 3:10 PM————Put Roast on a Wire Cooling Rack in a Foil Pan, cover with plastic wrap, and put in Fridge overnight. wow does that ever look good ... i gotta try...
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    Smoked Pulled Beef Chucky (Step by Step)

  19. D

    pork ribs

    awe hey give it a try , really ... youll like it , just patience, and start off small and go from there ,
  20. D

    pork ribs

    ha ha , yep you bet ..s..
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