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  1. culpepersmoke

    Offset, Cabinet or gravity fed

    Depending on the wood I’m using but my cooker just seems to settle in around the 275 range so that’s where I cook at. Even running hotter I feel I get a much better product then running the pellet grill at any temp.
  2. culpepersmoke

    Hello from MI

    Welcome from Alpena.
  3. culpepersmoke

    Oven Baked Shotgun Shells

    That’s on my list to try. Good looking shells.
  4. culpepersmoke

    Not smoking related but blowing off a little steam.

    After exhausting all other options I tried ordering on Amazon and much to my surprise it’s being delivered. Thanks
  5. culpepersmoke

    Not smoking related but blowing off a little steam.

    True that. I just thought I’d have the first coat of paint on today.
  6. culpepersmoke

    Not smoking related but blowing off a little steam.

    Close, in Alpena
  7. culpepersmoke

    Not smoking related but blowing off a little steam.

    The main reason for painting the inside (besides looking better) is that raw plywood doesn’t sweep that well, painting is mostly for easier cleanup. I’m about 6 hours to Ohio so I’m not sure if it’s worth the trip for this project. I have a friend who mostly tile work but some remodeling and...
  8. culpepersmoke

    Not smoking related but blowing off a little steam.

    So according to the paint store you now have to have a license to purchase it. I don’t know what it takes to get said license. Paint store (Sherwin Williams) that don’t even stock it. I tried Home Depot the person there just said they don’t carry it. I starting to feel like a teenager trying...
  9. culpepersmoke

    100 lbs of Pulled Pork for the Homeless

    That really is awesome. Congrats to you and your girlfriend.
  10. culpepersmoke

    Not smoking related but blowing off a little steam.

    So I recently bought a 12’ x 24’ “shed” that will become my new wood shop to help keep me occupied when I retire in January. Since the floor is pressure treated plywood I was going to get some good old fashion oil base floor enamel to paint the floor, knowing if I thin it some it will soak in...
  11. culpepersmoke

    Bodacious Bones Throwdown: And The Winners Are......

    Congrats to the winners, well deserved and a huge thank you to everyone that made it possible.
  12. culpepersmoke

    Brisket - Sous Vide

    I just did one this past weekend, smoked it till tender on Saturday, held it in a Sous Vide bath until about 6pm Sunday. It was a a good brisket and best of all, I was rested and enjoyed the party...
  13. culpepersmoke

    Sous-vide holding a brisket? Does Anyone do it, thoughts?

    So Saturday I cooked a 10 pound choice brisket. It probed tender around 200 degrees in about 8 hours. I let it rest on the counter until the temp went down to about 150 degrees or so ( about 2 hours). Sealed it up with the food saver and into a Sous Vide bath at 141 degrees. Sunday we had guest...
  14. culpepersmoke

    Yes Beef Ribs and Potato Roses with Poppy seed slaw

    That plate looked almost too good to eat. Thanks for sharing. Sorry about your basement.
  15. culpepersmoke

    Pork loin back ribs

    So recently a discount grocery store here had advertised baby backs on sale for $1.60 a pound. Since I’m cooking ribs for about 40 family and friends next week I thought I’d pick up a few racks (at that price it was hard to turn down) . When I go there they were labeled “Pork Loin Back Ribs”. I...
  16. culpepersmoke

    Sponsored Vacuum Sealers Unlimited

    Lisa is there a discount code coming up for July/ August?
  17. culpepersmoke

    Hello from Burleson, Tx.

    Welcome from Michigan. I used to live in Alvarado so I’m familiar Burleson.
  18. culpepersmoke

    Sous-vide holding a brisket? Does Anyone do it, thoughts?

    I’ve been watching this thread as I also fall into the category that falls asleep while guests are enjoying the brisket. Saturday I’m going to cook a Choice brisket, my plan is to cook it to 170ish, wrap in butcher paper with some tallow until it’s near or completely done. Cool down a bit but...
  19. culpepersmoke

    Need a recipe App

    A while back some from this group recommended Paprika and we have been using it ever since. Works great on both the iPhone and iPads.
  20. culpepersmoke

    New BBQ and smoking tool/toy

    I’ve have been using a propane torch head (that I used use for sweeting copper pipe). It works ok but the flame is small and centered. I think this would get my fire going faster. Thanks for the link.
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