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  1. kelbro

    Turkey cook temps..low and slow or hot and fast?

    Yep. But I usually do around 360-375 since that's about the max for my UDS.
  2. kelbro

    X-mas coming early!!

    Nice score!
  3. kelbro

    It's Thanksgiving, and Falls Got Me Feeling Froggy

    Looks great! When I read the title, I just knew there would be Frog Legs Pontchartrain.
  4. kelbro

    No Fuss Sourdough

    I've done this several times. It doesn't produce Instagram worthy crumb :) but it sure tastes good. 1200g +/- works great in a loaf pan.
  5. kelbro

    Medication Savings

    Also check out GoodRx. I believe that there's also another 'coupon' type prescription drug discount program.
  6. kelbro

    Just Baked SD Jalapeno/Cheese

    Those look good.
  7. kelbro

    LEM dehydrater

    The silicone tray mats are well worth the money when it comes time to clean up.
  8. kelbro

    Finally got my additions to Hi Mountain Summer Sausage dialed in - Yum

    Will try that. That mix does need a little something. Tasty but a little bland for my personal taste.
  9. kelbro

    LEM dehydrater

    Mine is an older Cabelas which may be an LEM and it works very well.
  10. kelbro

    Smoking 2 Turkeys and having questions about smoke time

    My turkeys have come out so much better since I started cooking at higher temps. No reason for low and slow on poultry. Spatchcock is another game-changer for reducing cooking times and ensuring safe temps in both white and dark meat.
  11. kelbro

    Dirty dozen /clean 15..

    Many of the items on the clean 15 list must be peeled to consume so you would not come in contact with any pesticides. We raised spinach, watermelon and peanuts. There were no outhouses in our fields. Wash your vegetables well :)
  12. kelbro

    2 > Rolled, Stuffed and Smoked Ribs

    Excellent idea and presentation!
  13. kelbro

    Puff Pastry Pizza

    Wow. Whodathunkit? I always associate puff pastry with sweet but I think some also use it on London broil/beef Wellington.
  14. kelbro

    What say you to chicken livers?

    I love fried chicken livers, especially with gravy to dip them in. There was a chicken shack near us that sold a liver/gizzard combo with a slice of white bread. Mom ate the gizzards and I ate the livers. Here in NC, the Greek-owned restaurants serve them deep fried with sauteed mushrooms and...
  15. kelbro

    Last Nights Sourdough Bake

    Nice looking boules.
  16. kelbro

    Burning question of the day .... beef ribs vrs brisket ?

    You are right and most folks have no idea. We had a butcher shop in our front yard that my grandmother and aunt ran. There are many cuts that will never be seen in a big box meat counter. They found tender cuts even on our 'rangey' S. Texas beef.
  17. kelbro

    Burning question of the day .... beef ribs vrs brisket ?

    I love beef plate ribs but they are expensive. Beef short ribs are a little more affordable but the bone to meat ratio is the reason they are cheaper. I still prefer brisket but with only two of us at home now, we have a lot of leftovers.
  18. kelbro

    Smoked Chicken Wings - First Try

    Looks like you nailed it. Cherry wood will provide some color as does a little paprika.
  19. kelbro

    Tri Tip Like a Brisket

    That looks great! I have cooked two tri-tips brisket style. One came out great. One was just OK. Cooked them both the same so I'm not sure what caused the difference. I think they took around 4 hrs. Tri-tip cooked like a huge steak is fantastic. Light smoke over indirect heat to 110 and then a...
  20. kelbro

    Food Grade Buckets

    Donut shops are another good source.
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