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  1. kelbro

    Think I found a nice little side hustle.

    Nice work. Good luck. I need to find a side hustle. Retiring in a couple of months.
  2. kelbro

    I love big breasts

    I’ve had dreams like that.
  3. kelbro

    I love big breasts

    At 155 now. Will pull at 165 and rest v
  4. kelbro

    Spares a smokin’

    Got some spares smoking on the WSM over the stuffed chicken breasts. Gonna be some good eatin’
  5. kelbro

    I love big breasts

    That way I can butterfly them! Made a mixture of sautéed mushrooms, spinach, yellow onion and garlic. Butterflied the big breasts, spread some four Italian shredded cheese inside and then layered in the veggie mix. Folded over and wrapped with two slices of uncured bacon. Hung some mini bell...
  6. kelbro

    Picanha!

    Looks great! Had some picanha tacos last week in Toluca, Mexico.
  7. kelbro

    Pulled chicken... who knew??

    Thanks all. Smoked chicken makes the best chicken salad! I picked some Cherokee Purple tomatoes today that will be ready by Monday and will definitely be on the chicken salad sammich.
  8. kelbro

    Pulled chicken... who knew??

    I've heard about it for years and never tried it. Big mistake! I spatchcocked a big hen today (that was brined for 4 hours) and let it run in the WSM over some cherry at 250 until the breast hit 165 and the dark meat hit 175. Skinned it, pulled it, and mixed it all up. Toasted some buttered...
  9. kelbro

    Beef Back Ribs on the Weber Smokey Mountain

    Looks great!
  10. kelbro

    Manual #10 grinder

    Thanks. Talked to the guys at LEM today and this was sold around 2006. Knives and plates interchange with standard 10/12 parts.
  11. kelbro

    Manual #10 grinder

    Picked up an LEM #10 stainless hand grinder today. It's an LEM 683 but it says TSM on the tube. Seems solid and I think that it will be fun for small batches. The previous owner must have cranked it down too tight as there are faint grooves on one side of the coarse plate. Spent a while on the...
  12. kelbro

    Upped my game today

    Nice! Season it and get it going!
  13. kelbro

    Casings on beef sausages...

    I've had a lot of Central Texas sausage and most of it did not have a tender casing.
  14. kelbro

    I'm starting a search for old school "real" jalapenos.

    I grow my own. They get pretty righteous in my soil. Mine are heirlooms and I harvest the seeds. Serranos do well here as do habaneros. Can't grow a decent-sized bell pepper or poblano in this soil though.
  15. kelbro

    Poor man's Vortex - Ribeyes

    Steaks look great! Nice work. You should be able to get some searing heat off the Slow and Sear.
  16. kelbro

    Christmas Eve Tradition

    Ahh. that is in the pix. Thanks! I've had some that were boiled but prefer the fried. They look awesome!
  17. kelbro

    Pimento Cheese Spread

    If you try this recipe you will never be satisfied with store-bought pimiento cheese. Note: I did not use any sweetener and added 1/2 of a chopped jalapeno.
  18. kelbro

    Christmas Eve Tradition

    Are these baked or fried? Thanks!
  19. kelbro

    Pimento Cheese Spread

    Now that I re-read it, I got it. Thanks!
  20. kelbro

    Pork loin for sandwiches

    I'll bet that made some great sandwiches!
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