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  1. kelbro

    Smoked Kielbasa

    Joined the polar bear club...
  2. kelbro

    Smoked Kielbasa

    Hit 153....
  3. kelbro

    Couple of short ribs over oak and cherry getting started.

    Off the bone...smoke ring...ten-der as a momma beagle's love.
  4. kelbro

    Couple of short ribs over oak and cherry getting started.

    After I got a good bark and they temped around 160, into the braising juice.
  5. kelbro

    Couple of short ribs over oak and cherry getting started.

    Yes. Exactly like that LOL, Not sure what happened. Tried posting from my phone..
  6. kelbro

    9/20/24 Weekend BBQ Battle

    Thanks! Learned something today. That's always good!
  7. kelbro

    Couple of short ribs over oak and cherry getting started.

    Had some short ribs. A couple were meaty, a couple were not.
  8. kelbro

    9/20/24 Weekend BBQ Battle

    I don't see any way to add a tag to a reply to a post.
  9. kelbro

    9/20/24 Weekend BBQ Battle

    Couple of short ribs over oak and cherry getting started. 9/20/24 BBQ Battle Dont see a way to add a tag on this post...
  10. kelbro

    All Pork German Bratwurst

    They look great. What kind of casings are those?
  11. kelbro

    Smoked Kielbasa

    Here we go... Cherry and oak. Just a hangin' (cook's sample in the foil)
  12. kelbro

    LEM dual grind adapter

    Basically does your coarse grind and then your final grind in one pass. Here's their webpage describing it better and also videos. https://www.lemproducts.com/category/dual-grind
  13. kelbro

    LEM dual grind adapter

    LEM corrected the fit issue. My old ring must have been on the low end of tolerances and the dual grind adapter was on the high end. They sent a new ring and all's good. Had a chance to try it out this afternoon and it is sweet. Made quick work of a batch of pork. Shaved quite a bit of time off...
  14. kelbro

    Smoked Kielbasa

    Into the fridge to cure overnight. Smoking tomorrow afternoon. 4# pork picnic roast + 1# 73/27 ground beef.
    • kelbro
    • Thread
    • 9/20/24 bbq battle
    • Replies: 13
    • Forum: Sausage
  15. kelbro

    Butt without the Crutch

    I prefer to not wrap but I like the bark. I have watched quite a few people push the bark aside when making their own pulled pork sandwiches so I wrap when cooking for large groups.
  16. kelbro

    Chicken Sausage...My Turn

    I'm pretty sure that I used cure and smoked them. The ECA idea sounds good. That will be next since I have some on hand. If not, then I may try the Fermento.
  17. kelbro

    Chicken Sausage...My Turn

    Sounds like my chicken sausage attempt. Pretty good but no twang. Haven't been motivated enough to get back and tweak the mix but I have been thinking about it.
  18. kelbro

    Mexican Street Tacos

    Looks and sounds great. I prefer corn tortillas too.
  19. kelbro

    Rolling smoke on some chopped beef steaks

    80/20 ground beef steaks stuffed with garden fresh onions, bell peppers and garlic over a little hickory in the Weber.
  20. kelbro

    Habanero Georgia Peach BBQ

    Had a lot of habs this year and the peaches are incredible right now so I had to try this. Tweaked a little (no bourbon and subbed white onion for the vidalia) and it came out great. I'll bet that it's going to be good on pork and pork sausages.
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