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  1. grouse

    salmon was on sale, no not PNW salmon. I will live i think.

    Thanks all, we also just bottled this elder berry liqueur. Oh good God is it good.
  2. 1533827_562794680477512_952831097_n.jpg

    1533827_562794680477512_952831097_n.jpg

    • grouse
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    • Album: salmon was on sale, no not PNW salmon. I will live i think.
  3. grouse

    Huli Huli Spatchy (With the Grand Finale Q-VIEW)!!!

    I do a very similar one omitting your ketchup, for the zests of two oranges. 
  4. grouse

    salmon was on sale, no not PNW salmon. I will live i think.

    I hear you there.  I have lived in alaska, montana,  There are so many levels of cold.  I will just say that anything that makes my wife say cold, since she makes the rules, is cold.  So sub 110f
  5. grouse

    salmon was on sale, no not PNW salmon. I will live i think.

    Salmon is in the smoker.  Today there is a whopping temp of 9*.  The smoker is not much warmer.  
  6. 1545058_562611227162524_672640713_n.jpg

    1545058_562611227162524_672640713_n.jpg

    • grouse
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    • Album: salmon was on sale, no not PNW salmon. I will live i think.
  7. grouse

    Biltong with Q view

    interested in seeing how it turns out.
  8. grouse

    Venison bacon this weekend

    I may have to give this a try. What was in the seasoning packet? 
  9. grouse

    Old fashion jerky help

    I turned his 1/2-3/4 inch pieces into a stew.  Looking back after reading these several threads about biltong,  I am curious if how it would have turned out.   I may have to try a run. and see. 
  10. grouse

    Old fashion jerky help

    The reason i ask is. My last batch of jerky that i posted up  had about 10 pieces that were 1/2-3/4 of an inch thick.  My friend who i was smoking the meat for just through the end pieces in the bags he wanted me to process.  ...
  11. grouse

    Old fashion jerky help

    would the drying time be affected if you cold smoked it at 80-90 degrees. 
  12. grouse

    salmon was on sale, no not PNW salmon. I will live i think.

    You know j thought the same thing. I was going off the recipe. They are 4.5 lbs each.
  13. grouse

    salmon was on sale, no not PNW salmon. I will live i think.

    Thank you both.  I miss cold smoked  fish.   I grew up eating cold smoked makinaw, by the handful.
  14. salmon was on sale, no not PNW salmon. I will live i think.

    salmon was on sale, no not PNW salmon. I will live i think.

    • grouse
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  15. grouse

    salmon was on sale, no not PNW salmon. I will live i think.

    Salmon was on sale 1 cup kosher salt 1/2 cup dark brown sugar 1/2 cup sugar 2 teaspoons pink salt 2 teaspoons white pepper ground 2 teaspoons allspice ground 2 teaspoons ground bay leaf 1 teaspoon ground clove 1 teaspoon ground mace 3 tablespoons dark rum Mix put on filets,  vacuum pack flip...
    • grouse
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    • Replies: 15
    • Forum: Fish
  16. 943032_561143613975952_1468973636_n.jpg

    943032_561143613975952_1468973636_n.jpg

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    • Album: salmon was on sale, no not PNW salmon. I will live i think.
  17. 1501730_561143580642622_1211773970_n.jpg

    1501730_561143580642622_1211773970_n.jpg

    • grouse
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    • Album: salmon was on sale, no not PNW salmon. I will live i think.
  18. grouse

    Fresh pastrami today

    Love it,  Mine is in the cold smoker as i type. 
  19. First bacon in the smoker, along with pastrami

    First bacon in the smoker, along with pastrami

    • grouse
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  20. grouse

    First bacon in the smoker, along with pastrami

    Here is a thrilling non stop action shot Did four different variations of bacon cure based off (papa's?  Forgive me if i got the attribution wrong) bacon cure thread. Some with pepper, some with homemade teriyaki, Black pepper,  Spicy Ancho and red pepper.  I did a little test cook of a slice...
    • grouse
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    • Forum: Pork
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