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- grouse
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- Album: Looking to smoke my own hams
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Looking to smoke my own hams
These will be my first hams, I have been told they are about 20lbs a piece. Obviously thaw them. I would like to put them in a brine and cure them that way, then cold smoke, then bring them up to temp. Does anyone have any hints, recommendations for brines/cure? I have several brines/turkey... -
3rd batch of bacon, 3rd batch of pastrami
Yep, then cut it off while still hot.- grouse
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- Forum: Hot Smoked Bacon
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3rd batch of bacon, 3rd batch of pastrami
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- Forum: Hot Smoked Bacon
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- Album: 3rd batch of bacon, 3rd batch of pastrami
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- Album: 3rd batch of bacon, 3rd batch of pastrami
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- Album: 3rd batch of bacon, 3rd batch of pastrami
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3rd batch of bacon, 3rd batch of pastrami
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3rd batch of bacon, 3rd batch of pastrami
So my first round of bacon was such a hit i have been asked to do two more since. Photos of the bacon after curing and drying. the brisket pastrami is mine, the top two rear racks of bacon are for a buddy. I am not sure what cure he put on his. Mine are the other racks of bacon. I...- grouse
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- Forum: Hot Smoked Bacon
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- Album: 3rd batch of bacon, 3rd batch of pastrami
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- Album: 3rd batch of bacon, 3rd batch of pastrami
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- Album: 3rd batch of bacon, 3rd batch of pastrami
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- Album: 3rd batch of bacon, 3rd batch of pastrami
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salmon was on sale, no not PNW salmon. I will live i think.
horrible of me not to provide the after shot. Overall pretty damn good. The fennel is good, overpowering to some. I scrape off the fennel seeds when i slice it for sandwiches. The other cure was just as awesome. 1/2 is gone.... So, yeah, it um tastes like chit you would not like it. I... -
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- Album: salmon was on sale, no not PNW salmon. I will live i think.
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Snack stick recipe.
Giving this a go this weekend with 20lbs of pork. I toned the pepper down to 1 tsp of crushed. 1 tsp of aleppo ground, 1 tsp of ancho chili ground. -
Bulgogi inspired injected tri tip
Tag, I am interested in this. Korean is one of my favorite foods. okay, i don't really have a non favorite food.
