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  1. bassthumb32

    Incredible ribs and chuck roast burnt ends from my UDS today.

    Sweet baby rays.
  2. bassthumb32

    Incredible ribs and chuck roast burnt ends from my UDS today.

    I prepared the roasts over night with some salt and pepper and poked holes in them and run some Worcestershire in them. I fired the UDS up and brought it to 250 After a few hours I put the ribs on and I used a little trick I use to keep my steaks moist. I put some butter on top and let it...
  3. bassthumb32

    The Sunday Drummies

    They look incredible
  4. bassthumb32

    One of the best benefits to smoking food on the weekends

    "Sometimes"
  5. bassthumb32

    One of the best benefits to smoking food on the weekends

    Is that when you bring the leftovers to work that week everyone wants to be your best friend XD. It is also great eating all the way up till you run out.
  6. bassthumb32

    Fathers Day Weekend Smokefest W Pics

    Great looking spread!
  7. bassthumb32

    First Rec Tec Ribs

    They look so good!
  8. bassthumb32

    15 hour picnic shoulder on my UDS

    Going on at 250 12 hours in the bone is starting to separate a little past 15 hours and we are at 204 int the bones pulled out nicely and it shred like a dream my wife gave me her nod of approval. Turned out really well. I didn’t wrap it and I had a very long stall at 160. I cooked it over...
  9. bassthumb32

    Father’s Day Ribs

    I want to do beef ribs so bad. Yours look incredible.
  10. bassthumb32

    Nice Hog cook for father's day on the WSM 22.5

    Everything looks so good. I especially like the small butts. They look like you could just put them on an XL roll and eat them just like that... wait there's a good idea.
  11. bassthumb32

    Brisket Flat

    nice looking brisket.
  12. bassthumb32

    Stuffed pork loin!

    They turned out really good. I should have prolly taken them off at 260 though. Thanks Thanks
  13. bassthumb32

    Stuffed pork loin!

    Gotta try different things. Sometimes you eat the bear sometimes the bear eats you.
  14. bassthumb32

    Baby Back Rib Meal

    Very nice looks tasty
  15. bassthumb32

    Stuffed Pork Tenderloin 2 ways

    Nicely done looks delicious
  16. bassthumb32

    Stuffed pork loin!

    After an hour of sitting here’s the money shot. Tasted great didn’t dry out like a lot of loins very pleased. My wife, sister, and picky son are all fans.
  17. bassthumb32

    Stuffed pork loin!

    After 6 hours I took the whole thing to 170 internal. I’m going to let it sit for an hour before I cut into it but it looks so good.
  18. bassthumb32

    Stuffed pork loin!

    After 3 hours at 230-240
  19. bassthumb32

    Pork Shots

    I see new things all the time that I can try to cook and I almost always say “why didn’t I think of that” XD. Well done they look incredible.
  20. bassthumb32

    Stuffed pork loin!

    I hate when I smoke a pork loin and it comes out dry so a friend of mine told me about this idea and I thought it was worth a try. Start out with a nice loin or two season them up slice down the middle and stuff them with sausage to keep them from drying out. I’m gonna give it a go today...
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