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Okay, I've smoked turkeys before but thinking of trying something different. I've always smoked my bird "whole". 1: I'm thinking of splitting the turkey to cook it flat. Are there any special concerns pro or con to doing this? 2: I have never brined a bird. Again, what are the pros or cons (if...
Welp I was bored today so what did I do? I smoked a pork butt. Picked one up from the grocery store this morning for $1.27#. I seasoned it with paprika and chupacabra rub
Here's the finished product. Sorry no before or during photos.
Hey ibbones, I'm about 2 and a 1/2 hours away from you (Castroville, just west of San Antonio). Thanks for the welcome. I have been doing it for awhile and still have not mastered the finished products but have never had any complaints. As a South Texan, have you ever grilled bacon wrapped dove...
Mine (Brute) was my nickname when I played college football some 30 years ago. Sometimes I think folks don't know my real name (Stephen). To this day if anyone finds out the nickname.... Stephen is out the window and I'm called Brute from then on. It's really kind of funny.
Good afternoon, I've been lurking for awhile and finally decided to join. My name is Stephen, I'm 48 from Texas but decided to go by Brute on here (Brute was my college football nickname). I've been grilling, bbq'ing and smoking meats since my teens. My love for this started as a child helping...
Good afternoon, I've been lurking for awhile and finally decided to join. My name is Stephen, I'm 48 from Texas but decided to go by Brute on here (Brute was my college football nickname). I've been grilling, bbq'ing and smoking meats since my teens. My love for this started as a child helping...
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