Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So I have a question for everyone and need all your smart input. :)
So my last few pork butts and briskets have not come out with a lot of smoke on them.
I bought the a-maze-n-tube-smoker for the smoke and I generate good smoke with that from the looks of it but still does not seem like it is...
Ok guys because I messed up last time and did not give the qview here is the new post that I promised :)
I decided to try a different recipe again for the brisket because I think something has been missing.
So I tried this...
Well guys it was time to do brisket number 2 for me. I went to Wally World and bought the 15.6 LB brisket they had there. The thing as just plain huge! I rubbed it down with Jeff’s rub(awesome by the way) then I cooked it at 218-235 throughout the day and let me tell you that stall time is a...
Hello again,
After introducing myself in the roll call area I thought I would post my first brisket here and explain what I did and some questions I have. I did do Jeff’s free e-course on smoking and it was a lot of help as well as surfing the forums here.
I pulled the brisket out of the...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.