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  1. paul nj shore

    Sous Vide

    I have those printed 1 lb. closed bottom chub plastic bags and I was wondering if I could just su vi them in the chub ? It seems that it would be too easy :rolleyes: TIA Paul
  2. paul nj shore

    Making dust from pellets...

    Timing !!! :)
  3. paul nj shore

    Making dust from pellets...

  4. paul nj shore

    Smokin-it 3 NLA ???

    I agree I have a #4 and my auber stays on the kitchen counter due to the #4 is uncovered outside Paul
  5. paul nj shore

    Sundried Tomato, Banana Pepper, Colby-Jack Fatty w/ How To Pics

    Great job ! But there `s NO WAY those sausages would have made it to the end of the cook !!!
  6. paul nj shore

    First Big Event

    If you were at a buffet it would all be covered using a steam table so your 150 sounds good to me
  7. paul nj shore

    First Big Event

    Good Luck and keep us posted !!!
  8. paul nj shore

    Winner, Winner Chicken Dinner

    congrats, well done !!!
  9. paul nj shore

    First Big Cook - 75#s Pulled Pork - 40#s Brisket - 30#s Chix 1/4s

    and practicing the week before ! Now how cool is that !!! :cool:
  10. paul nj shore

    The fruits of my labors - Cuban Sandwich

    WOW !!! When the sandwich is as good as the meal the day before ! Paul
  11. paul nj shore

    Eggplant Parmigiana

    Great job Richie, you have made everyone hungry , myself included it looks like there is going to be a run on eggplant in the supermarkets :D
  12. paul nj shore

    Ribs + Chx on the Vault-QVIEW with Smoke Ring

    Fantastic !!!
  13. paul nj shore

    forgot the smoke

    I tie it in two places when taking it out of the package then in the fridge to dry then smoke then dry and smoke again. Then I add two more ties this helps when putting in vac bags plus I cut them in half. I cook the bacon a new way in the oven ( for me ) I line a 1/2 sheet pan with foil lay out...
  14. paul nj shore

    forgot the smoke

    Thanks Guys, I was also thinking about using my phone like they do with the cooks time and temp. All I have to do is record myself of what I need from the garage and play it back when in there. I just have to remember to bring my phone :D Glad you like my bacon I think it takes more smoke...
  15. paul nj shore

    forgot the smoke

    I think I`m in the 1st stage of " Old Timers " and I`ve always had a built in forgetter and I forgot to put the smoked bacon in the post with the wifes` Happy Meal so I just showed a pix of my smoked bacon. I cheat on the bacon it`s cured thick sliced, from Costco I used to cure it but I ran...
  16. paul nj shore

    Happy Meal

    Thanks Richie !
  17. paul nj shore

    Happy Meal

    I put red food coloring in a crepe batter and made roses for St. Val. Day it was a big hit with the wife :)
  18. paul nj shore

    forgot the smoke

    Thanks for the comment if. I could put it all in one Post, it would be so much easier Paul
  19. paul nj shore

    forgot the smoke

    because I followed Daveomaks` method :D
  20. paul nj shore

    forgot the smoke

    At 71 I seem to have a " built in forgetter " So to make it official, this is the bacon I use And it`s known at my house as " OMACK " Bacon
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