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  1. hungryjohn

    My Splenda Brown Sugar Blend Findings

    My wife is diabetic and I've always substituted the Spenda blend for brown sugar. Those beef ribs looks seriously good. Never tried 'em, but guess I'll have to.
  2. hungryjohn

    By request: Snake Bitten Chicken

    This looks so good, Rick. Got to go looking for that Wasabi powder so I can try it ASAP.
  3. hungryjohn

    Smoked Chicken Chile Rellanos

    Love chiles rellenos and these look sooooo gooood. Will have to try ASAP.
  4. hungryjohn

    corn

    I can remember when, in the early 1940s, my grandfather had a wood smokehouse (maybe 10 x 12) out back, and while I was too little to really know or care about the process, I know they used corn cobs for smoke.I think there was wood, too.
  5. hungryjohn

    Vacuum marinator & injector

    Just after reading Shooter Rick's fine injector review, I got an e-mail touting "the world's first instant vacuum marinator and flavor injector." https://www.zoomflavor.com/Default.aspx Anyone tried it, heard anything about it? My guess is it belongs in the gimmick category.
  6. hungryjohn

    BBQ Joints

    Being from Georgia, when I talk about "barbecue" I mean pork butt, and I don't think Rendezvous serves anything but ribs, do they? You can have barbecued ribs, barbecued beef, barbecued chicken, etc., but "barbecue", noun, is pork butt in my mind. Not trying to start an argument (although...
  7. hungryjohn

    BBQ Joints

    My wife made me get off the computer before I could finish my previous note, so here I am again. Can't help you much with I-65 places. Haven't traveled that road much. But if you take I-75 here are a couple of suggestions: Bradley's Barbecue, Sweetwater, TN. About halfway between Knoxville...
  8. hungryjohn

    BBQ Joints

    Oh, now ain't you in luck?! The best barbecue joint in the world IMHO is Macon Road Barbecue in Columbus, maybe 6 or 7 miles from Ft. Benning, depending on where on the base you're starting from (it's a big place). The same people run Brennan Road Barbecue, and there are some who think it is...
  9. hungryjohn

    My First Ham! WOW!!!

    Checking my smoking log, it seems to run about 45-50 minutes a pound at 300-325.
  10. hungryjohn

    My First Ham! WOW!!!

    The best I've found is a Gwaltney Ready To Cook. Store where I usually shop has them on sale every couple of months, and I always grab one when they do. Don't know how easy to find they are; other stores here don't sell them.
  11. hungryjohn

    Prepping chuck roast for tomorrow Q-View

    Don't feel bad. A lot of folks like the chuckie better than brisket anyway (I'm among them) and by all accounts chuck is easier to get right.
  12. hungryjohn

    which propane smoker?

    That probably depends on how many folks you're going to cook for. In my case, there's just the wife and me most of the time. Maybe, occasionally, 2 to 4 guests. And I don't have a freezer except for the one built into the freezer, so I'm not eager to have massive amounts of leftovers. I have...
  13. hungryjohn

    Overnight pork butt

    Setting a timer to wake you up every hour shows true dedication. All night smokes bring back great memories. The best 'cue I've ever eaten was cooked by a caterer for fundraisers twice a year for my high school band. Don't know how many butts he cooked, but he build about a 20' by 20' pit out...
  14. hungryjohn

    Edit photos in Photobucket

    I've experienced solme mild frustration posting photos to this site from Photobucket. I use Picasa to edit my photos, but if there is a way to get them dicrectly from Picasa to Photobucket I haven't found it; have to move the unedited photos directly from my hard drive. Some are too dark, or...
  15. hungryjohn

    New Sam's MES tough babybacks, why?

  16. hungryjohn

    I think I pulled a first...

    That chicken fatty looks seriously good. Points for originality . . . and great photos, too.
  17. hungryjohn

    Has anyone else heard about this?

    Never used a trade-in. Have tanks filled at a local store where I know they're honest.
  18. hungryjohn

    Wasting time

    It appears we are wasting a lot of time and effort, for you can produce "great tasting baby back barbecue with slow-cooked flavor in 40 minutes flat." I learned this today with the arrival of the summer issue of Kraft Food & Family, a magazine that I take mostly because they come up with some...
  19. hungryjohn

    Recommendations? --- Memphis BBQ

    A friend who was formerly food editor of the Memphis Commecial Appeal recommended Neely's. I was not disappointed. Superior ribs; great service; large servings; reasonable prices. All of the Neely brothers seem to me to be really nice guys. (They have 2 or 3 stores; we went to the one in the...
  20. hungryjohn

    Thermometer question

    Only thing I can think of is the probe touching bone, which will give a false high. I'd certainly insert the probe at the start.
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