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Muscovy Ducks
I have an urban farm in the west San Fernando Valley of Los Angeles, where I raise ducks (and a few chickens and rabbits). They had a busy spring and now I have about 50 adults that will be being butchered soon. I'm not a USDA inspected farm so I won't be selling these commercially, but feel...- fixer
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- Replies: 1
- Forum: Classified Ads
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experimenting to get used to the new (to me) MES30
yesterday was moinkballs, today ABT's. just a couple each of jalapenos, Serrano's and habaneros, stuffed with goats cheese and a Trader Joes cocktail sausage, wrapped in bacon and smoked with hickory pellets in my AMNPS. delicious! going to do up a bug batch this weekend for a party, might...- fixer
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- Replies: 8
- Forum: ABT's and all things Appetizers
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New to MES30, first cook q-view
Hullo lads and lasses. I just picked up an MES30 off craigslist for $70. Added an AMNPS and off to the races. seasoned the AMNPS with a full burn then tonight tried a simple one, moinkballs (sacriledge, turkey meatballs were used) and a couple ears of sweet corn. low overhead prep after...- fixer
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- Replies: 13
- Forum: Electric Smokers
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Sounding off
Hello folks. Fixer here, born as Robert Smith but earned a nickname years ago that really stuck. From Detroit, living in Los Angeles now (Atwater Village neighborhood, down the block from BigMista's BBQ every Sunday at the Farmers Market - have some of his pulled pork here for lunch today!). ... -
Brining a frozen bird
Hi, newbie around here, so be gentle. Was just about to take a couple of 3# chickens from the local farm out of the freezer to brine tomorrow to cook for dinner. I got to thinking, could I just dunk the frozen bird in the brine and leave it in the fridge? Let it thaw and brine at the same...
