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  1. 12ring

    Progress Report

    I saw this on another website. Great work. So clean.
  2. 12ring

    24" backyard smoker build. Some questions...

    Amazing work.
  3. 12ring

    20" Smoker

    Amazing work. I wish I had skills like you.
  4. 12ring

    My best brisket yet.

    I used 50/50 kosher salt to coarse black pepper. Used Traeger hickory pellets. Can't get much easier than that.
  5. 12ring

    My best brisket yet.

    Thank you.
  6. 12ring

    My best brisket yet.

    I thought the bark was still crispy. It didn't get mushy at all.
  7. 12ring

    My best brisket yet.

    So I don't know if what the exact reason is for this being way way better than any other brisket I've made. I used a Prime grade brisket which I never have used. I trimmed it up better than I have before. Smoked it on my brothers in laws Traeger. I wrapped it in foil at a internal temp of 167...
  8. 12ring

    Would you like a rotisserie specific category added to smoking supplies and equipment?

    I follow your Roti thread all the Time on the brethren forum. Somehow I didn't realize you were on this forum also. I don't always remember the names but Avatars stick in my head. I always notice you here because you and I both have the ND mini's. I notice your Avatar over there because of the...
  9. 12ring

    Backyard BBQ Battle Royale

    Nice. This will be a fun watch.
  10. 12ring

    BDSkelly ~ Quick Spatchcocked Chicken on the MINI !

    Love the bird. My mini is so fun to cook on. It's a rock solid smoking machine. I love chicken but found doing the a patch cock to be a pain in the butt.
  11. 12ring

    Meat plate

    Chicken looks killer. Would you mind giving me the demensions on the vortex? Height and width across not ends? Please. I want to make one.
  12. 12ring

    Reverse Sear

    I love doing my ribeye's this way but I like to top it off with sautéed mushrooms and onions in butter and soy sauce then pepper jack cheese on top of that. So good n
  13. 12ring

    First time making smoke chicken wings!!!!

    I cooked wings at the temp before and the skin was rubbery. You may have to crank it up or as mentioned before, put them under the broiler for a bit.
  14. 12ring

    NEW TOY!

    I have had one for years and cooked so many things on it. Chicken or pork fried rice is probably my families favorite. I have made breakfast for 15 people on it also and had no dishes afterward. Try doing that in the house. I like the height of your burner. Hopefully the actual burner has a...
  15. 12ring

    Marinated Ribs, Step By Step

    Thanks for posting the bbq recipe.
  16. 12ring

    Marinated Ribs, Step By Step

    This will be my next smoke. Looks great.
  17. 12ring

    Grinding beef with my new toy

    I want to do that so bad but I don't want to spend the $ on a grinder. I also want a sausage stuffer but that one I will likely spring for.
  18. 12ring

    PERFECT RIBS EVERY TIME! This really works!

    I'm going to have to try this because (like you) my family like fall off the bone but not me. Thanks. I'm going to PM you for the rib recipe.
  19. 12ring

    Mini-mod Monday!

    I did a similar mod to my gosm earlier today. I liked it so much that I will do one in my mini next.
  20. Mini-mod Monday!

    Mini-mod Monday!

    • 12ring
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