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  1. Dunstablegrizzly

    Pork butt injections?

    That's what I do at times. I usually inject right before putting on smoker. Seems to work well. Been thinking of injecting hot sauce!
  2. Dunstablegrizzly

    Poor mans brisket

    Looks amazing!
  3. Dunstablegrizzly

    When should I wrap my brisket?

    I tried but now in the winter time running my WSM with all vents open and can barely reach 250 using the minion method. I wish I had more pics of the brisket but once I sliced it my big family devoured it so quickly! But this is a pick of the flat section.
  4. Dunstablegrizzly

    When should I wrap my brisket?

    I would have to agree with this! Tried my first naked brisket this weekend and it was phenomenal!!! 10.5 pounds and took about 18 hours at 225
  5. Dunstablegrizzly

    I have made my decision! WSM 22.5

    Congrats! Your going to love it. My wife got me one, the 18", this year and it performs flawlessly! Hold consistent temps!
  6. Dunstablegrizzly

    Just my favorite, pulled pork Memphis rub!

    Don't get me wrong I love brisket and chicken but my ultimate favorite is always Boston butts!Ade this 4.5 pounder this morning! Had to stare down a huge turkey clucking at me when I went to the shed to get my charcoal and wood chunks?
  7. Dunstablegrizzly

    Careful with overnight smokes!

    I have a stone patio section under a grill gazebo I use but I just looked at it and if the gazebo goes up in flames it will catch the pine trees too. I have nothing but forest behind me for about 20 acres!!! Yeah I think I'm going to stop the overnight cooks too!
  8. Dunstablegrizzly

    Real happy with the new Weber Kettle

    Wife wouldn't let me get the 26 but I ended up getting a 22 Master Touch. It had a ding on the hood portion and got it already built for 160. So not bad!
  9. Dunstablegrizzly

    Careful with overnight smokes!

    Just read this story today! https://www.msn.com/en-us/news/crime/smoked-brisket-causes-house-fire-in-north-houston/ar-AAG12HG
  10. Dunstablegrizzly

    Beef Short Ribs!!!

    Those look good. Thinking about trying to smoke some beef ribs now. Nice job on those ri s!
  11. Dunstablegrizzly

    Brisket flat with Q-view

    Looks perfect!
  12. Dunstablegrizzly

    Sunday Pulled Pork

    Looks awesome!
  13. Dunstablegrizzly

    Overnight Boston Butt

    Brother-in-law law asked if I can do pulled pork for his wedding party. I got one butt at 12lbs and another at 5lbs. Started the smoker at 21:30 and let it smoke the large butt throughout the night. Woke up at 5:00 and placed the small butt and the large butt was at 146 IT. Wrapped both butts...
  14. Dunstablegrizzly

    Real happy with the new Weber Kettle

    Great looking ribs! I'm looking into getting the Weber 26 inch kettle. Just trying to convince the wife that I just need one more grill.
  15. Dunstablegrizzly

    Two Pigs in Blankets

    Awesome!!
  16. Dunstablegrizzly

    Country ribs

    Forgot the rice
  17. Dunstablegrizzly

    Country ribs

    Made some country ribs and served with Spanish yellow rice and chorizo.
  18. Dunstablegrizzly

    Seasoning New WSM wife bought me

    Ok temp stayed consistent at 225 to 240 without any adjustments after the initial adjustment. Cooked from 7AM until 3PM for the boneless butt and 430PM for the bone in. Did foil wrap at around 160ish. It was excellent! Still have charcoal left over for the next cook.
  19. Dunstablegrizzly

    Seasoning New WSM wife bought me

    I have noticed this charcoal lights quicker and seems to burn more cleaner than Kingsford Blue.
  20. Dunstablegrizzly

    Seasoning New WSM wife bought me

    Ok friends, I put two pork butts on the grill for the first smoke on this new pit. One is a boneless one at about 3 lbs but then I swung by my local Hannaford and found some bone in butts for .99 a pound so I picked up a 5 pounder. Seasoned with Grill Mates Memphis seasoning. Debating on whether...
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