Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. DSC01625.JPG

    DSC01625.JPG

    • markyque
    • Media item
    • Comments: 0
    • Album: The Continuous Reverse Sear Thread!
  2. DSC01626.JPG

    DSC01626.JPG

    • markyque
    • Media item
    • Comments: 0
    • Album: The Continuous Reverse Sear Thread!
  3. DSC01624.JPG

    DSC01624.JPG

    • markyque
    • Media item
    • Comments: 0
    • Album: The Continuous Reverse Sear Thread!
  4. DSC01623.JPG

    DSC01623.JPG

    • markyque
    • Media item
    • Comments: 0
    • Album: The Continuous Reverse Sear Thread!
  5. DSC01622.JPG

    DSC01622.JPG

    • markyque
    • Media item
    • Comments: 0
    • Album: The Continuous Reverse Sear Thread!
  6. Cinco de Mayo Ribs - 1st shot at a Q-view

    Cinco de Mayo Ribs - 1st shot at a Q-view

    • markyque
    • Album
    • Comments: 0
  7. markyque

    Cinco de Mayo Ribs - 1st shot at a Q-view

    Sunday I decided to smoke some ribs and since it was Cinco de Mayo the wife and I choose a mexican rub on the fly.  She put some taco seasoning, minced onion, brown sugar, jalapeno salt and some paprika together. rubbed and into the MES 30 with some hickory in the AMNPS. close up After 3...
  8. DSC01621.JPG

    DSC01621.JPG

    • markyque
    • Media item
    • Comments: 0
    • Album: Cinco de Mayo Ribs - 1st shot at a Q-view
  9. DSC01619.JPG

    DSC01619.JPG

    • markyque
    • Media item
    • Comments: 0
    • Album: Cinco de Mayo Ribs - 1st shot at a Q-view
  10. DSC01617.JPG

    DSC01617.JPG

    • markyque
    • Media item
    • Comments: 0
    • Album: Cinco de Mayo Ribs - 1st shot at a Q-view
  11. DSC01616.JPG

    DSC01616.JPG

    • markyque
    • Media item
    • Comments: 0
    • Album: Cinco de Mayo Ribs - 1st shot at a Q-view
  12. DSC01615.JPG

    DSC01615.JPG

    • markyque
    • Media item
    • Comments: 0
    • Album: Cinco de Mayo Ribs - 1st shot at a Q-view
  13. markyque

    Reverse sear pork chops

    dirtsailor...what IT do you pull the chops from the smoke?
  14. markyque

    Reverse sear pork chops

    So I reverse seared a couple of 1.5 inch new york strips yesterday and they turned out awesome.  In the MES 30 til an IT of 115 then on to the superheated gas grill for 90 seconds per side...perfectly between med rare and medium (sorry no Q-view). Now my question...I have always had trouble...
  15. markyque

    Sleep Apnea

    I had my sleep study about 8 years ago.  When they brought out the mask and machine halfway through the night, I thought it was a joke.  Make sure you a very tired when you go in. I have a mask that covers my nose but not my mouth.  I took me weeks to get used to it but my wife insisted.  Now I...
  16. markyque

    Extension cord question

    Thanks Dave!
  17. markyque

    Extension cord question

    I need to move my MES 30 off the deck and into the yard.  It's about a 20' run to the outlet.  What gauge cord should I use?
  18. markyque

    Masterbuilt heating element?

    Saw this ad on  craigslist.  Is that an older gen MES 40? http://minneapolis.craigslist.org/ank/for/3734604871.html How difficult is it to replace the element? Thanks, Mark
  19. markyque

    Masterbuilt question

    Ok...I got what I believe is the prior generation MES 30.  I'm going to season it after work tonite and get back to smoking after my false start with the next gen MES 30.  I think I should test the accuracy of the temp display.   It looks like I should stick the thermometer probe into a potato...
  20. markyque

    Masterbuilt question

    I posted earlier that I bought a MES 30 (model 20070213) last month and the controller went out almost immediately.  Masterbuilt advised me to exchange it as the controller is still backordered and it's been over 30 days already.  The retailer has this smoker (display on door and exhaust on...
Top Bottom
Back
Clicky