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Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a turkey and a ham for Thanksgiving.”- markyque
- Post #1,179
- Forum: General Discussion
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Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke Ham for Thanksgiving.”- markyque
- Post #22
- Forum: General Discussion
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Pulled Chicken
Interesting, Case. Is there any advantage to brining first? -
Pulled Chicken
Found some chicken leg quarters on sale and I am going to try some pulled chicken. I was researching a chicken finishing sauce and ran across this thread http://www.smokingmeatforums.com/t/112116/pulled-chicken-finishing-sauce-reccomendation I loved SoFlaQuer's Finishing Sauce (For... -
Harley Davidson pedal bicycle
Maybe so, Dave. ..if nothing else, the grandkids and neighbor kids can tool around on a sweet ride.- markyque
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Harley Davidson pedal bicycle
- markyque
- Album
- Comments: 0
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Harley Davidson pedal bicycle
We were garage saling with the grandkids on Thursday and ran across this bike. They were asking $60 for it and I took a pass on it. I thought about all night and went back on Friday and got it for $45. Does anyone know anything about these bicycles?- markyque
- Thread
- Replies: 12
- Forum: Blowing Smoke Around the Smoker.
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20130928_111028.jpg
- markyque
- Media item
- Comments: 0
- Album: Harley Davidson pedal bicycle
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Smoken a Brisket today
- markyque
- Album
- Comments: 0
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Smoken a Brisket today
Got some armadillo eggs waiting on the brisket. -
IMG_20130902_172712.jpg
- markyque
- Media item
- Comments: 0
- Album: Smoken a Brisket today
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Smoken a Brisket today
If you're smoking that packer on the rig in your avatar, your result should be awesome. -
Smoken a Brisket today
I had a 12.9 lber in the fridge that I intended to smoke last nite but the beer got to me. Took it out this morning, separated the flat and point, maxed out the MES 30 @ 275 and put it in @ 10:30 am central time. Let's race! -
Pork Brine Recipe
I've spent the last 2 hours searching brine recipes and am totally overwhelmed by all the different flavor profiles you folks use. This place needs a recipe box. I feel I need to brine the lean cuts of pork. My problem is the wife only wants Cavendars Greek seasoning on her pork...non...- markyque
- Thread
- Replies: 3
- Forum: Sauces, Rubs & Marinades
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Pulled Pork
I use the Sam Club cyro twin packs. If the bone-in side is going to lag behind an hour, I'm inclined to cut it in half before smoking. Potential advantages would be more bark, faster cook time and more consistent product...no?!
