Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. markyque

    Thermapen - how did I live without this?

    About a year ago the wife got a wild hair and went and bought me an instant read therm.  We watch Americas Test Kitchen so I was mildly disappointed when she came up with the Maverik Pro Temp.  I've always felt it was a little slow. Is it just me?  Anyone else have experience with this unit?
  2. markyque

    setting temp without setting time

    Are we talking about a masterbuilt electric?
  3. markyque

    MES 30 Too Hot?

    But remember...I'm lazy!
  4. markyque

    MES 30 Too Hot?

    As I mentioned in a different thread, I got tired of the temp discrepancies of my MES30 and now it has 1 setting...275. I adjust my cooking times to that setting and I get a consistent product.
  5. markyque

    hot n fast or low n slow

    I don't know what temp is low/slow or hot/fast but as an MES30 owner I screwed around with temp controller on the smoker and my maverick trying 225, 240 250 etc. I finally realized that I bought the electric to set it and forget it. Everything goes at 275 (maximum setting on the MES30) or...
  6. markyque

    MES stand

    I scored 2 stainless steel carts at a garage sale for 20 bucks
  7. markyque

    Scoopers Chicken on the Grill--Delish Bird

    We ended up with a mayo based macaroni salad and a corn relish. I forgot the "money shot".
  8. 20140330_101219.jpg

    20140330_101219.jpg

    • markyque
    • Media item
    • Comments: 0
    • Album: Scoopers Chicken on the Grill--Delish Bird
  9. markyque

    Scoopers Chicken on the Grill--Delish Bird

    You had me at hot sauce, Chef Willie. Went into the brine after work on Friday. What kind of sides should I serve with this spicy bird? Out of the brine and into the rub.
  10. Scoopers Chicken on the Grill--Delish Bird

    Scoopers Chicken on the Grill--Delish Bird

    • markyque
    • Album
    • Comments: 0
  11. 20140328_180023.jpg

    20140328_180023.jpg

    • markyque
    • Media item
    • Comments: 0
    • Album: Scoopers Chicken on the Grill--Delish Bird
  12. markyque

    Pulled Pork w/ Q view

    Looks delish
  13. markyque

    New 1st Gen Masterbuilt 40 Inch Electric Smoker

    Welcome and yes you'll need an AMPS and a torch to fire that sucker up.
  14. markyque

    Brine shelf life?

    Bump as I would like to keep a couple gallons of simple brine on hand for times I'm throwing a couple chops or breasts on the grill this summer.
  15. markyque

    A newbie question

    If it is wrapped and covered, the protein will stay hot for at least a couple hours.
  16. markyque

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    I'm no expert but I vacuum pack and freeze without the finishing sauce, then add it to the reheat. I'm afraid it will make it mushy.
  17. markyque

    Smoking a pork shoulder / butt. To brine or not to brine? Your suggestion?

    I only brine the leaner cuts of pork.
  18. markyque

    Potatoes in smoker

    I think ~210 is the correct internal temp.
  19. markyque

    DIRTY LITTLE SECRET!!!!

    LOL..I remember my mother eating mayo and peanut butter sandwiches. I asked my wife if she had had one and she said sure all the time. I said I don't remember her having one. She said oh I have them after you go to work...dirty little secret?
  20. markyque

    ATTENTION !!!!!!!!!!!! THOSE WHO DEEP FRY

    Thanks for the bump.  My son is frying his first turkey this Thanksgiving and this is much needed advice. I normally brine smoked or roasted turkeys.  Do fried turkeys need to be brined?
Top Bottom
Back
Clicky