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    Hi from Pa.....

    Welcome to the forum! If you like learning this is the place to come. As much information as you can handle here. Link
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    Pineapple Jalapeno Hot Sauce.

    I have gotten a few results from the guys. 1. On a scale of 1 to 10 for Heat it is about a 5 (just what I was shooting for) 2. Flavor is really good and the Pineapple comes through. 3. Thickness of the sauce is just right, not to runny. 4. Packaging was great, they all liked the bottles and how...
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    OLIVE BOLOGNA

    Al that looks awesome and your recipe looks really easy. I saved this one for when I get a big boy grinder. link
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    WELL I JUST HAD TO DO IT!!

    That pizza looks fantastic! Love the pizza attachment for you Weber. Link
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    Pineapple Jalapeno Hot Sauce.

    Thanks for the comments. I gave it all out (kept one for me) to the guys at work. Now I just have to wait and see what they think of it. I told them to give honest review of how it is.
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    Pineapple Jalapeno Hot Sauce.

    Thanks, I was thinking tacos as well. From what I have read should be good in the fridge for 3+ months.
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    Pineapple Jalapeno Hot Sauce.

    I have been wanting to makd a hot sauce just to try it so today I did. Very simple recipe of Jalapeno peppers, a pineapple, onion, garlic, lime juice apple cider vinegar and salt and pepper. Pureed it sll up and cooked it for a bit. I got 9 5oz bottles I will give to the guys at work tomorrow...
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    Buffalo sausage.

    Smoked a few.
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    Buffalo sausage.

    I saw a post the other day about playing hooky from work and smoking something. So today I stayed home and made some sausage. I had some ground buffalo and a recipe for venison sausage so I replaced the venison with buffalo and away I went. Pic one is it all mixed up. Pic two is it all stuffed...
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    Food Grade additives for your processing needs..

    Thanks Dave. Nice site.
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    WAAAAYYYYY...Overdue Brisket

    That looks fantastic!
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    40% off Umai bags

    Thanks for the heads up. I will pick some up. Link
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    Venison Osso Bucco

    That looks amazing! Fantastic job. Link
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    Nice piece of lamb.

    Thanks for the Kind words guys! Making the carousel is a bonus! Link
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    Quick & Easy Whole Packer Brisket

    That looks great. Nice job. Link
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    Nice piece of lamb.

    Did a nice 6lb lamb leg yesterday that came out perfect. I smoked this on the ceramic egg this time temp got between 250° and 300°. I took this to an internal temp of about 1.3 and then let it rest to carry over and man was this tasty. I removed the bone and tied it up so it would be even and...
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    • Forum: Lamb
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    1st Brisket on 22in. Weber Kettle

    Your plan looks good to me and is pretty close to ho I do mine. I do not have your grill so this maybe the differences. I have never used a water pan, or any kind of a spray. I wrap at 160° and pull of at 190° to 195°. put in a cooler covered in towels and let sit, generally overnight (I start...
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    New Girl, New Grill

    Welcome to the forum! If you have any questions just ask and many will answer. Post some pics of the the Smoke this weekend. Link
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    NY Strips for dinner tonight.

    Wow, that dinner looks great! I like the idea of starting it remotely that is a nice option. Link
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    NY Strips for dinner tonight.

    Awesome post some pics when done. Also happy 26th, that is fsntastic.
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