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I was so pumped to finely be able to get fresh pork blood. Blood sausage here I come. Went with blood and tongue recipe. Got every thing exept the potatoes flour. Looked and looked. No dice. Found box of dry instant mashed potatoes and why not? Skined and Brined the tongue for a week. Got...
Hmm. Good thick slice of dark rye bread slathered with rendered pork fat and slices of raw onion generously sated and healthy glass of whisky is my weakness.if I'm lucky I have some crackling to add.
Great looking stew. Ate my share of fish but never in stew. Sure looks mighty tasty and as mentioned above the fish coming from the grill would have a hard time making into the pot. Mabey make a lot more so there is enough left for the stew?
Darn! My mouth is just watering looking at this. I love white vinegar and onions with rye bread big glass of vodka, mabey a beer. Man oh man I wish I had a pan full.
That is just awesome! That trussing is so neat looking! I think I will give it a try next time I make large diameter sausage.your sausage looks so so good. On a side note I made the Spanish choriso I mentioned earlier and it was a success. So I'm happy.
That looks awesome. Love to include some type of fruit in beans. Must give this version a go next time I do smoked meatloaf. Thanks for sharing your idea.
Looking great,right up my alley! Some olives, nice crusty bread, bottle of red wine .....I would be a very happy man. Can't beat that! I might even share lol.
Wow! Just wow. I was in Jamaica few years ago and sadly did not have any of the local foods just the stuff they serve at the resort.. Now I'm kicking myself every time I come across a post like this.thanks for sharing.
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