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  1. checkdude

    simple summer sausage-again.

    Recently i have relized im out of all sorts of sausages (the horror! ) and decided to go with Disco's simple summer sausage. Made it couple of times before and liked it. Used 2inch collagen casings becouse they are the perfect size for crackers and cheese.all ready to party.two days rest in the...
  2. checkdude

    My Recent Absence Explained

    So sorry to hear about your difficulties. I sure can relate as my mom and us were dealing with her brain cancer before passing. Hang on and spend us much time as you can with her . My thoughts are with you and her.
  3. checkdude

    Tourist Sausage-Russian

    Looks great from here. I like the simple ingredients too. I must have 3 miles of 23mm collagen casings to use up lol!
  4. checkdude

    Champion Juicer Question

    Second that! Grab it and run. Yes works a treat!
  5. checkdude

    Happy 18th Birthday!

    Exelent meal and happy birthday to your youngest. I can relate to this age thing. No idea how the grandkids got so big already. Lol. Be driving soon! Next they will be asking for a car! Not so bad because when I was there's age it was motorcycle. The faster the better.
  6. checkdude

    New cutie in the house.

    HAHAHA! I can certainly relate to that. Went through the same couple years ago and now they are inseparable. Give it time. The joy I get from them is priceless.
  7. checkdude

    New cutie in the house.

    Awesome! What a beautiful pup! I couldn't live without mine. Enjoy
  8. checkdude

    Celebration Teaser

    Wow! That is going to be epic! Lucky guests, I'm so jealous.
  9. checkdude

    The Reveal!... Berkshire Culatello 2021

    Wow just wow! I can't describe how awesome that looks. Fantastic job for sure. I can't believe your patience! Congratulations on a job well done.
  10. checkdude

    Jalapeños popper chicken casserole

    Great dish! Love jalapeño's so I'll take a bowl please.
  11. checkdude

    A little pastrami

    Damn! That pick of the slices is just awesome! Can't believe that marbling, just unbelievable. I don't think I have seen such around here. Must investigate!
  12. checkdude

    München Weißwurst

    Thanks Indaswmp. After trying other recipe's I settled on yours. It beats all hands down. Made it 4 times already and still can't get enough. Thank you !
  13. checkdude

    München Weißwurst

    Sausage looking awesome! Exelent write up as well and a bonus of a recipe .who could ask for more? Thank you for sharing with us all. My next project is boudin since I took out my second last package out of the freezer. As a bonus I have champion juicer to imulsify the meat. Works a treat...
  14. checkdude

    [Making of] Red Windsor/Red Leicester Port Cheddar Mashup

    Wow! Outstanding! Wonder what will it taste like?
  15. checkdude

    I am trying 4 Butts for the first time!

    Looks great. For some strange reason I never did pork butt. Did several hundred pounds of sousage but no pork butt! Mabey because its just two of us and wife for some strange reason does not partake of my labors, not that I'm complaining -more for me I say. I can always use the leftover for...
  16. checkdude

    Just a little smoked cheese

    Outstanding. One day I will attempt it. Even have a cheese making kit I got probably a year ago but never used. Too many other things on the go but one day I tell myself. Lol!
  17. checkdude

    NEWBEE: DIY WINE BARREL COLD SMOKER

    That looks beautiful! Making wine every year and looking at the beautiful beautiful barrel all cut up almost make me tear up but you did an outstanding job on it. Love it.
  18. checkdude

    A Message From Mom For Y'all & A Smoked Meatloaf (Long Read & Some Pics)

    Wow! What a story! Sadly I can relate to it. Absolutely awesome from you and family to step up and be able to help. Love a happy ending. Wishing mom all the best.
  19. checkdude

    A Potato Sausage

    Thanks for your reply. Am getting my ducks in a row and it's going to be made.
  20. checkdude

    A Potato Sausage

    Looks great from here! Have made some before but using diferent recipe gut did not care for it. Your's looks good, like the spice mix so will be making some next week. The spice mix -is it for 1kg? Also -how much of the potatoes and onions ? Thanks for posting and the inspiration.
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