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  1. johnb5

    Amazen smoker help

    I just got my smoker out to use this weekend and was having a problem keeping it lit. I use it in a Smokin-it #3. I use dust not pellets. I get a good hot cherry on the end. It seems to burn about a row and a half then put it goes. Any help or advice is greatly appreciated
  2. johnb5

    a little sausage making

    You can get them pre-tubed. Those are the ones I use. It helps me load them on my stuffing tube
  3. johnb5

    a little sausage making

    They actually came out pretty good.
  4. johnb5

    a little sausage making

    I use Syracuse casings. Sheep and hog depends on what I am making. I used a brat recipe I found on here. For my spicy brats I use shooter Ricks recipe
  5. johnb5

    a little sausage making

    Turned out good.. thanks everyone
  6. johnb5

    a little sausage making

    Yes boykjo I have been known to get sausage everywhere. I don't mess with my phone a lot for that very reason
  7. a little sausage making

    a little sausage making

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  8. johnb5

    a little sausage making

    I thought I would share my sausage day. First I made some brats. Here is the gear used Then we cut up the pork butt. The mixing the brat seasoning Packed the stuffer Then the magic happened Thanks for looking everyone. I made Chorizo also but should thought I should start a new...
  9. IMG_20140127_124933_831.jpg

    IMG_20140127_124933_831.jpg

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  10. IMG_20140127_114003_181.jpg

    IMG_20140127_114003_181.jpg

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  11. IMG_20140127_112618_203.jpg

    IMG_20140127_112618_203.jpg

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  12. IMG_20140127_110008_361.jpg

    IMG_20140127_110008_361.jpg

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  13. IMG_20140127_100330_136.jpg

    IMG_20140127_100330_136.jpg

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  14. johnb5

    first shot at bacon

    Had homemade strabbey preserved for the toast Foamheart
  15. johnb5

    first shot at bacon

    Thank you Disco. Man it smelled good this morning
  16. johnb5

    first shot at bacon

    Thanks Bear. You were a great help. Thanks for being patient with me
  17. johnb5

    first shot at bacon

    Thank you Foam heart. It was a little salty to I soaked it a second time. Turned out great
  18. first shot at bacon

    first shot at bacon

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  19. johnb5

    first shot at bacon

    Thanks to Bear for all of his help Morning test fry. Then on the smoking at about 130 for an hour. Then came the smoke for about the next 10 1/2 hours. It has been a long day so I just took a couple of shots before freezing.
  20. IMG_20140116_222926_758.jpg

    IMG_20140116_222926_758.jpg

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