Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Pork Picnic
I'll probably make a few Sammie's, but I INTEND to make pulled pork enchiladas. Well have to wait and see if that happens...- Unique Name
- Post #11
- Forum: Pork
-
Pork Picnic
Gonna plop her down around 5 am. Hoping to be done by 6pm. "Time" will tell... Har Har Har!!! Thanks for the reply!- Unique Name
- Post #7
- Forum: Pork
-
-
-
Pork Picnic
Throwing down an 8 Lb pork picnic tomorrow. First foray into pulled pork. Any warnings, concerns, tips, advice, etc for a noob? Also, what can I ESTIMATE my time being at 250ish? Thanks for any and all replies.- Unique Name
- Thread
- Replies: 12
- Forum: Pork
-
-
-
-
Can I Freeze Them?
Interesting. Got a recommendation for a vacuum sealer? I don't have one at the moment. With this rain I've decided to hold off. Perhaps I can pick one up before I smoke these little piggies...- Unique Name
- Post #9
- Forum: Pork
-
Can I Freeze Them?
Thanks for the answers, boys! They came just as it's starting to rain... So I may put this off until the forecast clears. Thanks again!- Unique Name
- Post #4
- Forum: Pork
-
Can I Freeze Them?
Hey, boys! I've got some Babies I'm looking to smoke today for lunch or maybe dinner. There's 3 racks but I'll only eat one forthwith. My question for you experts is... Have any of you frozen your ribs AFTER smoking them? Thanks for any and all replies, thoughts, ideas, warnings, concerns etc...- Unique Name
- Thread
- Replies: 17
- Forum: Pork
-
-
Did A couple more...
They were. Gonna use the leftovers for some taquitos tonight. Should be good!- Unique Name
- Post #8
- Forum: Poultry
-
Meal Prep - Pulled Turkey
Hell yeah!!! I've been looking for a turkey for two weeks... No luck, other than 1.79Lb. ONLINE. Nope.- Unique Name
- Post #2
- Forum: Poultry
-
Did A couple more...
Spatched and then rubbed them down with an assortment of spices and threw some butter and lemon slices under the skin of the breasts. 300-325 with a 50/50 mix of lump mesquite and briquettes. A couple applewood chunks.- Unique Name
- Post #3
- Forum: Poultry
-
Did A couple more...
Starting to find my groove with the yardbird...- Unique Name
- Thread
- Replies: 8
- Forum: Poultry
-
My first time at making Lebanon Bologna
Ohhhhh... Looks good! Can't wait for those results.- Unique Name
- Post #6
- Forum: Sausage
-
Chicken and cast iron grates - does it ever NOT stick
Take your grates off and FULLY clean them. Place them in a lye tank for a week or two. This will remove or loosen 99% of the chud that accumulates on them. Take them out, scrub with a soap pad several times. Dry well and season those bad boys with your preferred method. However... Many "cast...- Unique Name
- Post #7
- Forum: Pellet Smokers
-
Today is the day...
Ok. We did it! Letting them rest before pulling for tacos...- Unique Name
- Post #5
- Forum: Poultry
-
Today is the day...
Ok... So I squeezed them on the top. Temp dropped HARD! Was at 315ish, now stuck low 260s... Hmmm...- Unique Name
- Post #3
- Forum: Poultry
