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Smoked Prime Rib on the Lang
Smoked prime rib = Heavenly nectar That looks delicious and now I want something I can't have right now. Pound it :emoji_right_facing_fist:- Preacher Man
- Post #5
- Forum: General Discussion
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Something I have never had on my grill
Pound it :emoji_right_facing_fist: My wife makes a killer meatloaf. But we've never put it in the smoke sauna...- Preacher Man
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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no pot of gold
We had rainbows last night and snow today. I sure wish winter would just give up already.- Preacher Man
- Post #13
- Forum: Blowing Smoke Around the Smoker.
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Time for some pulled pork
...and the choir sings Pound it :emoji_right_facing_fist:- Preacher Man
- Post #7
- Forum: Pork
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Weekday ribs with Q views
Great job on them ribs! Funny thing is, at 32 I still look like your 2 year old when I eat ribs. Pound it :emoji_right_facing_fist:- Preacher Man
- Post #3
- Forum: Pork
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Easter Ham (lots of pics)
Good job not having to make the trip between Bible class and worship! I can't tell you how many times I've stepped up to preach smelling like I just spritzed myself with mesquite cologne.- Preacher Man
- Post #11
- Forum: Pork
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Time for some pulled pork
I always love seeing (and eating) pulled pork!- Preacher Man
- Post #3
- Forum: Pork
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1st Wagyu Brisket
Is this because of the higher concentration of marbling?- Preacher Man
- Post #6
- Forum: Beef
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no pot of gold
Maybe it was @Bearcarver that beat you to it. https://www.smokingmeatforums.com/threads/hail-storm-produces-pot-o-gold.286118/- Preacher Man
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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8 Year Old Smokes Again - Chicken Legs
My 8 year old done it again. She found some chicken legs for 99¢ and I couldn't say no to that face. She came home and coated them with some salt, pepper, chipotle powder, and a few sprinkles of cayenne because "dad likes spicy stuff". Again, I started the smoke rolling and she took over the...- Preacher Man
- Thread
- Replies: 14
- Forum: Poultry
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First Brisket ever on MES 30
I wrap in butcher paper and leave it that way through the cooler rest and it doesn't hurt the moisture content of the meat at all. The butcher paper really doesn't soak up much moisture before it reaches a saturation point. Anytime you have dry brisket it's usually due to undercooking. That...- Preacher Man
- Post #11
- Forum: Electric Smokers
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First Brisket
If company is happy, it was a success! Pound it :emoji_right_facing_fist: With that being said, we're BBQ folks and I believe that makes us go-getters by nature. If we weren't, we'd stick to spaghetti and pizza instead. It's in our personalities to pursue and perfect. Based on the pictures of...- Preacher Man
- Post #3
- Forum: Beef
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What is the Value of 2 Ton Live Oak Tree ???
I'm just spitballing here, but I'd figure 2 tons of oak would translate into somewhere around 3/4 cord of wood. I don't live in Texas, but I have a buddy that lives south of the DFW area and he paid $275 for a seasoned and split cord of oak this past fall. If you're having someone come to your...- Preacher Man
- Post #2
- Forum: General Discussion
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First day of Trout season haul!
Didn't have a scale in the boat, so had to wait til we got home. 4 lbs 2.5 oz- Preacher Man
- Post #17
- Forum: Fish
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First day of Trout season haul!
Seriously! She's caught a catfish bigger than that before, but this one was her biggest fish in Montana, and her first big fish in 3 or so years. That smile was still on when she went to bed. Love that kid. These we're actually rainbows. Freakin' huge rainbows... My youngest wasn't having...- Preacher Man
- Post #16
- Forum: Fish
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