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I took them out at 5pm and let them rest for 20 minutes. I smoked them for the first 5 hours sat around with some beer and birthday cake until it was time to say happy birthday to my wife. The meat pulled like butter. I ended up maked 3 different sauces. A spicy Texas sauce, a tangy Memphis...
First time smoking pulled pork and its for my wife's 30th birthday! I have. Two butts that I started at 5am. Here is a picture of the rub from last night and I am smoking them with cherry. I made a basic rub and I now I'm enjoying a beer while I wait. My question is what type of BBQ sauce should...
Hello, My name is Joe and im from Ohio. I just smoked my first brisket last week and now im looking for some new and interesting recipes and ideas to go with this new delicious hobby!
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