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  4. joeyfine

    Fattie questions

    smoked ring fattie will be the cause. Q-views tomorrow.
  5. joeyfine

    Fattie questions

    is there a how to section for fatties? I am looking to make my first one this weekend for a fantasy football draft. I plan i making one with hash browns, scrambled eggs, cheese, & onions in it and it needs to feed 13 people. I have a couple questions.1. how much sausage do i need2. how much...
  6. Fathers day dinner!!!

    Fathers day dinner!!!

  7. joeyfine

    Fathers day dinner!!!

    First off Happy Fathers day to all you dads, grand dads, uncles, brothers, and anyone else out there. I have a family of 12 coming over tomorrow so I am off to make our first smoked fathers day meal! Menu: 8lbs - pork butt 15 - quartered chickens 2lbs - smoked mac & cheese 15 - corn on the...
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  9. joeyfine

    chicken and pork together

    My buddy has requested i'd smoke some whole chickens and pork butts for his birthday. I'd like to know if that is ok to do? I havent smoked chicken with anything else so i dont know how comfortable i am with it. Anyone have insight or tips on the proper way to do this?
  10. joeyfine

    Quartered chicken...

    how do you get a crispy skin? how high does the smoker need to get?
  11. joeyfine

    Red's Mother's Day Chuckie

    That look great!
  12. joeyfine

    What's your occupation?

    Configuration engineer
  13. joeyfine

    It's a meatfest!!

    i have a water bowl in there that was full of water. I think it open the foil on the brisket to early. ehh next time.
  14. joeyfine

    It's a meatfest!!

    The ribs were excellent! The brisket was a tad dry. Left it I'm there too long all in all it was enjoyable.
  15. joeyfine

    It's a meatfest!!

    Texas brisket Maple glazed ribs And finally mustard glazed ribs
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  19. joeyfine

    It's a meatfest!!

    Done. Now we let it sit :) and wait for the guest to arrive.
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