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  1. toby bryant

    What's your favorite type of smoker and why?

    I think it really depends on what your intended smoking victims are going to be! I love my MES 30 in combination with the AMNPS it is a true set it and forget it piece of equipment. Can be used for cold smoking without even being powered on, but has limitations on top end temperature. Difficult...
  2. Chicken breasts stuffed with smoked harvarti and asparagus spears.

    Chicken breasts stuffed with smoked harvarti and asparagus spears.

  3. toby bryant

    Chicken breasts stuffed with smoked harvarti and asparagus spears.

    This was high heat smoking, more like baking with TBS. I lit the Kamado Kooker with Stubb's briquettes and one chunk of cherry. Put the heat deflector in place for indirect cooking, set up the maverick ET732, and started prepping the chicken. I seasoned the breasts with Jeff's naked rub and...
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    • Album: Chicken breasts stuffed with smoked harvarti and asparagus spears.
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    image.jpg

    • toby bryant
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    • Album: Chicken breasts stuffed with smoked harvarti and asparagus spears.
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    • toby bryant
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    • Album: Chicken breasts stuffed with smoked harvarti and asparagus spears.
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    image.jpg

    • toby bryant
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    • Album: Chicken breasts stuffed with smoked harvarti and asparagus spears.
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    • toby bryant
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    • Album: Chicken breasts stuffed with smoked harvarti and asparagus spears.
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    • toby bryant
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    • Album: Chicken breasts stuffed with smoked harvarti and asparagus spears.
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    • toby bryant
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    • Album: Chicken breasts stuffed with smoked harvarti and asparagus spears.
  11. toby bryant

    Tri-Tips/Black Betty and finally found something my Hubby Liked!

    Looks good Kat:drool
  12. toby bryant

    Cooler Weather = More Cheese w/ Q-View

    Thanks Tom!
  13. toby bryant

    Cooler Weather = More Cheese w/ Q-View

    Thanks Kat! Relaxing by the fire is one of our favorite pastimes. I like to wait at least 4 weeks before opening my smoked cheese. I have some cheese in the right hand drawer that were smoked in January that I haven't opened yet. :biggrin:
  14. toby bryant

    First Babybacks on the Chargriller Kamado Kooker

    Thanks, SQWIB! I was very pleased with the ribs. The only thing I would do different next time is leave them foiled a little longer. I like to be able to pull the bone out clean and these weren't quite there. The meat came off the bone with no pull and the bones were clean and white. I got rave...
  15. toby bryant

    Pellet Smoker Fridge Conversion

    That is a great looking build Scooter. The grub looks good too! I am sure you will turn out tons of smoked goodness over it's lifetime. Great job!
  16. toby bryant

    Boston Butt Pulled Pork (Step by Step)

    That's one fine looking butt Bear! Thanks for the tip on the juices, I will have to try that on my next pulled pork smoke.
  17. toby bryant

    I'M BACK! Daughter's Wedding - My 1st to cook for: Planning, Smoking, Q-View (HUGE success)

    Dang E! You sure making me tired, and hungry! Ribs look great, you better get a little rest. The big day will be on you shortly, then you have to wave your magic wand and get all that fine looking grub to the guests. Congratulations again, I am sure it will be a day your family won't soon...
  18. Cooler Weather = More Cheese w/ Q-View

    Cooler Weather = More Cheese w/ Q-View

  19. toby bryant

    Cooler Weather = More Cheese w/ Q-View

    It was unseasonably cool in central Ohio yesterday, frost warning in the morning and an afternoon high around 60°, so I figured I would take a few hours and restock the smoked cheese drawers in the project fridge. Today's victims Ready for the MES 30 Lighting the AMNPS with apple pellets...
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