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Here is the thread on the last butt I did
http://www.smokingmeatforums.com/t/139714/boston-butt-and-dutchs-beans-for-my-in-laws-family#post_969510
But there are a ton of great recipes on the site if you use the search bar. Hope this helps!
I run smoke the entire cook, but I do not foil my butts. If you are going to foil at 160°to 165°, which a lot of people do, stop smoking once you foil. You cannot over smoke a pork butt, IMHO!
Thanks Bear. I like bold favors and heat, the amounts of the dry mix in your recipe didn't seem to be enough to overpower the venison so I thought I would take a chance and leave it all in. The guys are used to me experimenting on them and they haven't complained yet. I really like your spice...
The Bearcarver' has inspired me and I am heading to the lake this weekend and meeting my duck hunting buddies for the white bass run. The plan was to mix the venison with some ground pork shoulder but I have spent the last two days making a paver patio for my Mother-in-Law and forgot to get a...
Yes, it is very quiet. It is a $150 Broan hood that moves 240 CFM's of air. It has a dent in the top and the local Lowes had it in their scratch and dent area. I talked the sales guy down to $40!
Welcome to SMF from another buckeye! Glad you found us, do some research on here and your next pulled pork will be a huge success. I like your profile pic, O-H!
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