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  1. sumosmoke

    Pile of Pulled Pork

    Always enjoy seeing the goodies you smoke, Mike! Looks yummy!!
  2. sumosmoke

    Aloha all,

    Aloha! Welcome to the most helpful forum for your smoking meat needs!
  3. sumosmoke

    When Irish eyes are smiling

    Reuben’s are my favorite and those have me drooling!
  4. sumosmoke

    Shrimp fried rice

    Dammit, now I want a flat top griddle to make this! #allthetoys
  5. sumosmoke

    ThermoWorks Signals

    Agreed!
  6. sumosmoke

    ThermoWorks Signals

    Bought the Smoke X 4 and extremely pleased with out of box calibration accuracy and ease of use!
  7. sumosmoke

    First smoke - Moinks!

    I need to make more! :emoji_stuck_out_tongue_closed_eyes:
  8. sumosmoke

    First smoke - Moinks!

    Thanks Mike! It was great to smell the smoke and get back at it! Learned a lot of these things with you, Buddy!! They definitely tasted good and felt good getting back at it.
  9. sumosmoke

    First smoke - Moinks!

    Thanks! 🎉
  10. sumosmoke

    First smoke - Moinks!

    Mmmmm Thank you! HD q-vue! 😂 Thanks! I’ve looked at the smoke tubes and wanted to try my first smoke without one to get a baseline “taste” from the rig. Will be investing in a smoke tube to continue my pellet smoking journey!
  11. sumosmoke

    Breaded Chicken Sandwich

    good lookin sammich!
  12. sumosmoke

    First smoke - Moinks!

    Yes sir! She needs new wheels and a good high-heat burn off which a I’m aiming to complete this spring 🤞🏻
  13. sumosmoke

    First smoke - Moinks!

    It's been over 10 years since I fired up my Lang, and drifted away from smoking meats as other adventures took my time away from tending to a smoker. For my birthday this past year I received a Traeger Pro 575 pellet grill and just completed my first smoke, moinks! The ease of using an electric...
  14. sumosmoke

    Baby Backs and Beans

    Good lookin grub right there!
  15. sumosmoke

    Bout time I re-introduced myself

    Welcome back Craig!
  16. sumosmoke

    Moink help

    Definitely sausage and that bacon needs to be crispy!
  17. sumosmoke

    Moink help

    Thanks Jerry! SOO many good things smoked at your N. Florida gatherings, I should've written things down so I wouldn't forget. :emoji_blush:
  18. sumosmoke

    Moink help

    Thanks! I didn’t even think to look for Jeff’s recipe! 🤦🏽‍♀️
  19. sumosmoke

    Moink help

    I made a batch of delicious moink balls 14 years ago on my Lang, and can’t remember the internal smoker temp and length of time. :emoji_tired_face: Gearing up to smoke some as my foray back into the smoked meat world and would appreciate a reminder, please! Thanks in advance!
  20. sumosmoke

    Smoked Rib Roast

    I’ve yet to smoke a rib roast but those pics just moved that cut of meat to the top of my list! Looks great!
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