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  1. sumosmoke

    4 probe thermometer

    When I started smoking meats I used a meat probe to monitor internal smoker temps because I didn't know the difference between what probes serve what functions. Never had a problem. Just be sure to test the probes for accuracy (cold/hot water test) and calibrate if needed for accurate readings...
  2. sumosmoke

    Memorial Day sales

    The Traeger rig itself is pretty nice and I've enjoyed using mine. After hearing about the contents of their pellets I quickly switched to Bear Mountain and have thoroughly enjoyed both the price point and quality of smokes from that product.
  3. sumosmoke

    Memorial Day sales

    Husband bought me a Traeger Pro 575 in January of this year and so far I have nothing but positive reviews about the rig. The out of the box assembly wasn't difficult and it's easy to clean up after each smoke. Definitely a 'set and forget' experience overall. *I've heard great things about the...
  4. sumosmoke

    Sourdough Chocolate/White chocolate chip

    Holy tastiness! Bet that would make an excellent bread pudding, or dessert item!
  5. sumosmoke

    My 2nd ( really first ) Porkstrami , and I must say Glad I did it twice, Only took a little over a month to do.

    Well deserved and earned, David!!
  6. sumosmoke

    Salsa

    Never thought of smoking veggies for salsa, thanks for sharing!! Where did you purchase the wire racks for the veggies?
  7. sumosmoke

    Thermometer questions.

    I have the same Thermoworks X4 unit and love the ease of use, and reliability.
  8. sumosmoke

    The Good "Ol" Days

    Happy Anniversary, Rick! Cheers to many many more!
  9. sumosmoke

    Blackened Rockfish...

    Definitely worthy of the feature reel, looks beautiful and delicious !
  10. sumosmoke

    Mom’s “Mexican Casserole”

    What a loving, delicious looking birthday meal for your Mom! Happy birthday to her! Laurel
  11. sumosmoke

    Overnight Smoking Times with Smaller Cuts

    Shopping always rules out intentions! :emoji_laughing: Have a great smoke!
  12. sumosmoke

    Ready For The Farmers Mkt

    Nothing better than a delicious loaf of bread and those look mighty tasty!! Nice work!
  13. sumosmoke

    Hoping All In The South East Are Safe

    East coast south of Daytona had a few heavy rain showers, all good here - Laurel
  14. sumosmoke

    So long, farewell auf wiedersehen goodbye

    I remember participating in the very first SMF throwdowns and to see how far they've come with folks like you @gmc2003 is incredible. Thank you for all the hard work and time spent making them what they are, today!
  15. sumosmoke

    Dippit Sammichs anyone?

    Definitely have leftovers when cooking for two (I have the same no-complaint issue) and love seeing how you prepare yours! Great looking sammich!
  16. sumosmoke

    Plating disaster!

    My tastebuds don’t care what the plate looks like as long as it‘s delicious. That plate looked plenty tasty to me! 🍽️
  17. sumosmoke

    Porkapalooza!!!!

    Looking forward to watching the progress and outcome of this EPORK event! :emoji_laughing:
  18. sumosmoke

    Pickled Eggs

    Nice looking eggs, points for having fresh ones readily available!
  19. sumosmoke

    First smoke - Moinks!

    Thank you! Extremely humbled to have made the feature wheel! 😍 thanks @schlotz ! 2 1-lb chubs of sausage (I chose hot) cubes of cheese (I used pepper jack) thin sliced bacon rub of choice Form meatballs with a cube of cheese in the center, wrap with bacon, and sprinkle rub over them smoke...
  20. sumosmoke

    First smoke - Moinks!

    Thanks @ron50 ! What have you smoked up since your first smoke back? I absolutely LOVE my Lang and thankful for my buddy @pineywoods having his first and showing me the ropes! Definitely enjoying the ease of the electric smoker and now having both in my backyard, I can pick and choose which...
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