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  1. raypeel

    Hello from Tennessee

    Welcome aboard. I think you'll like the propane.
  2. raypeel

    Greetings from the DC Metro

    Welcome. Can't beat ribs and brisket.
  3. raypeel

    Q-View: Got it right this time.

    Very nice Rich. What temp did you smoke it?
  4. raypeel

    Christmas Dinner

    I'd seen that one before, but it's still funny.
  5. raypeel

    Now I'm Hooked

    Welcome to SMF. Can you give some details on the pork tenderlion?
  6. raypeel

    Ice Storms

    A lot of the Tulsa and OKC area have been without power since Sunday. I know several members are from the Tulsa area. We have been spared in Northern OK. We got mainly sleet and has warmed up enough to be rain and not freezing.
  7. raypeel

    Smoked chicken chiles rellanos (my supper)

    Those are my favorite kind of rellanos and hard to find. If I made some of those I would be a hero. What did you use for batter?
  8. raypeel

    Pearl Harbor

    All service men and women are heros in my eye. Especially those that made the ultimate sacrifice.
  9. raypeel

    Using charcoal in a propane smoker

    That's a good idea Brian. Do you just add them unlit or do you have to start them before adding?
  10. raypeel

    Using charcoal in a propane smoker

    I missed that post from RIP. That's a good idea. I love the charcoal smell and flavor. I'll try that tomorrow if the weather cooperates. I you come up with any idea's for the charcoal heat let me know. I'll look at it also.
  11. raypeel

    What's your occupation?

    I.T. manager. I enjoy cooking, video editing (mainly of the grandkids), and would like to get more into photography.
  12. raypeel

    SMFing at work?

    Our email comes in on the same T1 as our Internet. Since I'm in charge of both I "have" to make sure it's working.
  13. raypeel

    Windows Vista

    You're right Glued2it. I come here to learn about smoking not OS's (but I still had to read this thread). XP will be hard to shake because to works so well, but we will all with VISTA or whatever in a few years. After 31 years with computers I let early birds debug it for me.
  14. raypeel

    Smoked Deviled Eggs

    Sounds like something good to try. I like them whole so I'll try that too.
  15. raypeel

    smokin in Pa

    Welcome George. I've used a propane for about 3 months and from what I've seen with mine is you can maintain a higher temp with gas if you need it. The water helps maintain the temp. Most of My smoking is at about 240, but time is only an estimate. You need an meat thermo to tell when it's...
  16. raypeel

    The makings of something beautiful...(q-view)

    Looks good. You need to check out ABT's. They make great snacks while waiting. Fatty's are also very good. They both are a must everytime I smoke.
  17. raypeel

    Cheap Loin

    I went by the local grocery store at lunch today to check out the centenial sale they are having. They have pork loins for a buck a pound so I picked up a couple. I won't be able to try it this weekend because I'm doing a turkey and some fatty's. Weather looks good here for tomorrow (72 and...
  18. raypeel

    Weekend Smoke Question

    We are having a pre-Thanksgiving dinner Saturday so I'm going to smoke a turkey @ 300 degrees. The inlaws aren't big on turkey, but love meatloaf so I thought I would try one. Is it ok to smoke the meatloaf @ 300 with the turkey? I'm also going to do a fatty and some ABT's for snacks.
  19. raypeel

    Newbie

    Welcome Figjam. Plenty of help and information here. I was hoping the picuture was of you.
  20. raypeel

    Mods Completed!

    Wow, nice job. I ordered Jeff's recipes, but have not tried them yet.
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