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Hello all,
My uncle gave me a nearly new Pit Boss vertical electric smoker the other day. It's the one you can get at WalMart for $200.
He only used it twice but couldn't get the temp right and doesn't want to mess with it.
So I figured he was just not following the instructions, and fired it...
So this may be sacrilegious but who all finishes pork butts in the oven?
I've got my very first one on the smoker now. I figure to go with 4 hours in the smoke and then wrapped with no smoke until it reaches the desired temp of between 195 and 200.
Is it cheating putting it in the oven to finish?
Greetings folks.
Paul here from central Arkansas. I've enjoyed eating BBQ for nearly 40 years, but I'm just now delving into making it myself. I have a very basic Char Griller pit with smoke box, and I've had fun playing with it over the last month.
I'm looking forward to learning from you...
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