Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rabbithutch

    Comment by 'rabbithutch' in article 'Rib Rub Recipes'

    Great information, Cliff! I will definitely make both of them. Does it keep OK? I like to make my rubs up in quantity to have on hand when I do a smoke. Preparing rubs and sauces plus cleaning meat plus building and managing a fire makes to whole process seem almost like work. By fixing rubs...
  2. rabbithutch

    Looking for a well balanced rub

    Before hijacking your post . . . Let me do a plus 1 vote to what Joe Black said. Get Jeff's recipes. The rub is great as is on beef, pork and poultry. Haven't tried it on fish but I did put some on some shrimp once. It was good too. As someone else also said, it is a great base for further...
  3. rabbithutch

    How Many Smokers

    Let's see . . . I have 2 Weber Performers, a Weber OTG, an 18" Weber, a Weber Jimmy, a Smokey Joe mini-WSM, an MES and a Santa Maria. Why? Just 'cause! I started with a Smokey Joe that I picked up new for five bucks some years ago. I used it exclusively for grilling for the 2 of us...
  4. rabbithutch

    Be gone a couple of days-UPDATE, Were back!

    See ... I told you it would be walk in the park. Of course, things might not stay so peachy which means that you need to keep the ice packs ready. It's good that she got up on it so quickly.
  5. rabbithutch

    Be gone a couple of days-UPDATE, Were back!

    Prayers go with you. Having had both a hip and a knee replacement, and my wife having had both knees replaced, we can assure you that life post replacement will be much better than it was before. Tell her that ICE is the best pain control along with the pain meds, of course. Buy her several...
  6. rabbithutch

    Powder coat question

    I would most certainly take my business elsewhere. Any business that doesn't want my money is one I won't trust.
  7. rabbithutch

    Where can I get terracotta pipe?

    Find a REAL building supply store in your area. Don't waste your time in HD or Lowes. A real building supply firm will either carry terra cotta or can refer you to a clay products specialty dealer that does. I would look to Acme Brick in my area. I don't know for sure that they carry it, but...
  8. rabbithutch

    NC Smokin'

    Howdy, Paul! What part of the Tar Heel State? Mountains, Piedmont or Coastal Plains? I was born in and spent a half century in Raleigh (back when it was a great little city). Welcome to SMF!
  9. rabbithutch

    What's your biggest BBQ challenge?

    I think my biggest challenge and least consistent smoking issue is controlling temperature. I don't have the best equipment for smoking as I do almost all of it lately on my Weber kettle. It is a compromise solution at best. I sometimes use my MES but less so because I'm caught up in the heat...
  10. rabbithutch

    MEMBER INFORMATION

    I'm in Temple. BobH
  11. rabbithutch

    Hose water to wash dishes?

    WHAT???? Please tell me your source for the information that water from a hose is harmful. In every place I've lived, the hose bibs at my homes were connected to the same water supply with the same type of conduit (copper or PVC, in some cases) as my kitchen sink and every other place where...
  12. rabbithutch

    How to get A-MAZE-N-PELLET-SMOKER to work as advertised???

    IME warming the unit to a higher temp allows all the innards to get to a common temperature that hold longer than the temp of air does. If you warm to a bit higher temp, when you open up and load, you will have a slightly more stable temp and the vagaries (I'll leave it to you to read more...
  13. rabbithutch

    Minion Method for Cooking Pulled Pork on Weber Bullet

    Use the 'snake' method. It requires you to line the outer perimeter of the coals grate with briquettes in such a way that there are about 4-5 coals touching each other all around the perimeter with a break between the coals at one point. This will be your starting point for the burn. You then...
  14. rabbithutch

    What the #$(( is wrong??? GRRRRRRR

    Wood that is dry and not otherwise unnatural begins to burn and make smoke at 451° Fahrenheit (famously, it is also the temperature at which books burn, according to Ray Bradbury). Expecting it to burn at lower temps is not gonna make it happen. Wet wood? Fuhgeddaboutit! Pellets burn in the...
  15. rabbithutch

    SCORE!!!!!!!

    Well done, Brian! It's a beaut!!!!
  16. rabbithutch

    Need a Rub Recipe for Chicken Wings

    Found wings on sale at the local market today and bought a couple packages. I plan to smoke them on my Weber Performer with wood chunks on the coals. I have a Vortex and plan to put the fire in the middle and wings on the outside circumference. I've not smoked wings before; so I did some...
  17. rabbithutch

    Santa Maria Style

    Thanks, Case!
  18. rabbithutch

    Santa Maria Style

    Could someone please explain to me what is meant by a Santa Maria style grill? Pictures would also be helpful. I cannot find much searching the innerwebs except posts about various meats or dishes prepared in the style. I would really like to see pictures. From what I have seen, it seems...
  19. rabbithutch

    Weber Skewers

    Looks great to me! I'm sure your buddy enjoyed it.
  20. rabbithutch

    oldschoolbbq

    Has anyone heard anything from oldschoolbbq lately? Last I heard he was recovering in the hospital but was doing better, or so he said. I've not seen a post from him for a long time.
Top Bottom
Back
Clicky