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  1. craig chamberlain

    Big Block gone for good?

    As far as Bass Pro goes you always need to go there and see for yourself. I went there to get a Masterbuilt and they said they were out and they would have 5 more in stock the following week. I called the next week and they said they would have them in the next day.Well I went there anyway after...
  2. craig chamberlain

    Got My BIG Block!

    I bet you can't wait to get it seasoned and get to smoking some good meat.Congratulations on your purchase joe.
  3. craig chamberlain

    and the fatty goes in....

    Looks like you got the makings of a good FATTY going there Davy. I' sure the Q-view will be good too.
  4. craig chamberlain

    Pulled Pork for Wifes Co-Workers/Q-View

    Blacklab I saved enough for me to have a couple of sammies for myself,along with a little beans.
  5. craig chamberlain

    My Big Butts Smokin!

    The butt I smoked yesterday was almost 8 lbs. and I thought that was big,your going to have alot of good eating when that bad boy gets done! Can't wait to see the Q-view.
  6. craig chamberlain

    Brisket on the GOSM with Q-view

    Sounds good,looking forward to th Q-view later,happy smokin!
  7. craig chamberlain

    Pulled Pork for Wifes Co-Workers/Q-View

    I really like the bear claws,it's amazing how fast it goes with them! Since I bought them I haven't used them,because my wife likes doing it. Since she likes doing it,I just tell her go for it,it works for me!
  8. craig chamberlain

    Pulled Pork for Wifes Co-Workers/Q-View

    I smoked a 7.9 lb. Boston Butt for my wife's co-workers. I put Jeff's rub on the night before,wrapped and put in fridge. The next day I put in smoker at 4.00 a.m.,at 225 degrees and smoked it with Hickory. Spritzed every hour with apple juice.Took butt out when internal temp reached 170...
  9. craig chamberlain

    my first fatty

    When I do a fatty I have my temp.at 225 degrees.Don't forget the Q-view when it gets done,we like pictures.
  10. craig chamberlain

    My Gander Mountain Find

    Bass Pro has the same thing,I bought mine there but I don't remember how much I paid for it.
  11. craig chamberlain

    New Member/New Masterbuilt

    Welcome Bama,you found the right forum to be in for smoking.One of my smoker's is a Masterbuilt and I really like it,and I think you will too.
  12. craig chamberlain

    Our Neighborhood

    Well said,I agree 100% and I think everyone here is willing to answer most questions people have.I also think most people get along excellent here compared to alot of other forums. I've only seen one post where someone gave a hateful answer to a new member,and that was last week I think.
  13. craig chamberlain

    missouri contests

    Hi grindstaff3,there is an event in Mountain Grove,Mo. on June 20 and 21. I might be there helping a friend so if you go PM me and let me know,maybe we can meet and talk for awhile.
  14. craig chamberlain

    Another london Broil/Q-view

    I marinated this London Broil in Mojo overnight and then next morning put Jeff's rub on it. Put on grill to sear it a little.Put in smoker at 225 degrees and smoked until internal temp reached 140.Then wrapped in foil and towel and put in cooler for 1/2 hr.I forgot to take a picture of it in...
  15. craig chamberlain

    Maiden smoke on my newest toy

    Great lookin grub and Q-view jazzspot.
  16. craig chamberlain

    ABT Device

    That's a great idea josh,I'm kind of a tightwad myself.This forum amaze's me sometimes on how many things a person can learn everyday here.
  17. craig chamberlain

    Dinner Pic's!

    Great job bubba on everything!
  18. craig chamberlain

    what do you soak your wood in.

    That's a good one Richtee!
  19. craig chamberlain

    Graduation Party

    Sounds like a good time goat,looking forward to seeing the Q-view.
  20. craig chamberlain

    ordered my smoker just need some recipes

    Welcome aboard Krusher to SMF,if you have any questions just ask away,someone will steer you in the right direction.There's lots of information here on anything you want to smoke.
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