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  1. Fade2Blacc

    Rummaging

    When I get home, I'll try to get a better picture of #5 and ask the wife if she remembers where she got any of the knives from.
  2. Fade2Blacc

    Rummaging

    10-4 Al, time to sharpen these bad boys up
  3. Fade2Blacc

    Rummaging

    @tallbm, thanks for that info @foamheart would it be easier to use a sharpening steel OR can I get by using a stone? I use a stone often for keeping my fishing knives sharp
  4. Fade2Blacc

    Rummaging

    Thanks for that info, i have some place to start on making a set. The bottom one idk it was in there with a bunch of steak knives, but it was different so I grabbed it out too lol.
  5. Fade2Blacc

    Ham costs $47.00 a lb story

    Nice read. I heard of em before but never realized how expensive they were.
  6. Fade2Blacc

    Rummaging

    Before I go hog wild ordering randomness on Amazon at 2am, I decided to go rummaging through some boxes in our utility closet marked kitchen. I came across this knife set and thought to myself jackpot. Did a quick paper test and everyone of em are dull. Not even sure I have a complete set or...
  7. Fade2Blacc

    Smoker stand

    @muddydogs that looks good and brings it up to a nice height for sure.
  8. Fade2Blacc

    Smoker stand

    Yeah gonna have to do that with my propane. My wife is gonna love me
  9. Fade2Blacc

    Smoker stand

    @cmayna how'd you mount your smokers? Or are they just sitting on the dolly?
  10. Fade2Blacc

    Smoker Build Blossoms into Massive Outdoor Kitchen Project

    Adam this is looking great, can't wait to see it in all it's finished glory
  11. Fade2Blacc

    Smoker stand

    Found an old thread this may help you and give you some ideas https://smokingmeatforums.com/threads/stand-for-your-smoker.162762/
  12. Fade2Blacc

    A 4 lb brisket sandwich challenge

    Haven't been , I'm in Western Pa. But man would I love to give that a try.
  13. Fade2Blacc

    Bone in pork roast (AKA Frenched Roast)

    Beautifully done. Even my wife looking over my shoulder said "ohhhh what's that, it looks yummy" lol
  14. Fade2Blacc

    Hello

    Welcome SMD... Plenty Pa guys on here
  15. Fade2Blacc

    New Pellet Smoker owner

    Didn't see it in your post, but did you give the brisket ample amount of time to rest before cutting into it?
  16. Fade2Blacc

    Need new thermomater

    I've been looking at the Morpilot MP12 with it's 6 probes
  17. Fade2Blacc

    Shout out from The KeyStone State.. Pennsylvania

    Thank for the warm welcome. @Rings Я Us we had a little snow, grounds are pretty much clear again.
  18. Fade2Blacc

    PA 2018 Gathering Dates set

    Looking forward to joining and picking the brains of Pa smokers. It's bout 3hrs if I take 22
  19. Fade2Blacc

    Dehydrator....

    Yeah sticks are like Slim Jims. I love my dehydrator. I've done Turkey Jerky and Chicken Turkey. They were meant for my dog, but man they were good she only got a few of each kind
  20. Fade2Blacc

    Shout out from The KeyStone State.. Pennsylvania

    New member, long time lurker. I asked Santa for a smoker and he brought me a Chefs Mark Vertical 36" Propane Smoker, very similar to the Cuisinart COS-244. Not the one I asked, but hey we all gotta start somewhere The thing is built like a tank and I'm anxious to season it and smoke my first...
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