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  1. lee forst

    When it rains it poors

    Actually, Dad asked for a electric slicer for F-Day. But a new smoker would work just fine. Here is the pic of the final product. Not bad for doing all of this on the grill. I suppose the grill was happy it got the lime light today rather than the smoker! (note, more than half the ABTs are...
  2. lee forst

    When it rains it poors

    Well, things are going well. Here is what stuff looks like as I put the corn on. Those ABTs are just about ready. I need a beer and an ABT!!
  3. lee forst

    Looking to do a meatloaf

    Well, here is how my first attempt has gone. Check out the link below to another thread. You will see why! I think I have given up on electric smokers and going back to the real thing. http://www.smokingmeatforums.com/for...327#post200327
  4. lee forst

    When it rains it poors

    I mean that figuratively and literally. Today I planned to do my first meatloaf on my smoker. I got it all mixed up, got some ABTs ready and I was also going to smoke some corn on the cob. I went outside to my electric smoker, turn it on, set the time and temp. When it had climbed up to 200...
  5. lee forst

    Looking to do a meatloaf

    Thanks for the replies guys. I think you have given me some good info. I will post q-views tomorrow afterwards.
  6. lee forst

    Looking to do a meatloaf

    Hi folks. I have yet to try doing a meatloaf on the smoker and I'm looking for advice? Anyone care to share his or her favorite recipe. I have seen where people do them stuffed and unstuffed. I want to make sure I just don't end up with a blob of ground meat that is mushy. Thanks for any help.
  7. lee forst

    Pull pork for Game Day!

    Congrats to NY!!! I think it was these pulled pork potato skins that brought them luck!
  8. lee forst

    Pull pork for Game Day!

    Here is 10 hours into the smoke. Lookn' good.
  9. lee forst

    Pull pork for Game Day!

    Smoker is coming up to temp. Butts are warming up from being in the fridge. Here is a pic of them before going on.
  10. lee forst

    Pull pork for Game Day!

    Thanks Walking Dude. I didn't see that post!
  11. lee forst

    SuperBowl Sunday Smoke/Cook

    Going to friend's house for the game. I'm smoking 2 - 5lb butts, two fatties and I will make about 24 BBQ tator skins. My skins are the bomb. Bake the potatoes in the oven the day before. Let them cool, scoop them out and stick them in the fridge (keep the potato for soup, mashed, or...
  12. lee forst

    Pull pork for Game Day!

    Dang guys, sounded good out there. I can't wait to get the pork on the smoker!!!
  13. lee forst

    Coffee in my brisket dry rub....

    Coffee is a staple in my rubs. I put just enough in to see a few specks of it throughout the rub. People would never know it, but it does add a nice touch, especially on beef.
  14. lee forst

    Pull pork for Game Day!

    Well, I just rubbed down two 10 lb pork butts and stuck them in the fridge. I'm going to start them tonight and pull them off around lunch time tomorrow to pull them for a Super Bowl party. I'll do a couple fatties as well. I also think I'm going to make BBQ potato skins. Q-views will come as...
  15. lee forst

    Thank you Jeff!

    I just want to post a big thank you to Jeff on his special edition of his newsletter titled "How to Smoke a Turkey". For those of you who are looking to do this next week, Jeff has given great instructions. He also included some great side recipes. If you don't subscribe to his newletter, you...
  16. lee forst

    See the World ... Smell the Smoke

    Here is my humble entry. This is my smoke for Labor Day weekend. A pork butt, brisket, and two chickens. How much fun can you have and end up with such a full belly? GOD I LOVE SMOKING!!!
  17. lee forst

    My labor day smoke

    Here are the finished pics of the brisket and pulled pork. Sorry, no pics of the fatties. Have a great Labor Day weekend and enjoy your BBQ, family, and friends!
  18. lee forst

    New To The Forum

    Welcome on SMF!!! We look forward to seeing some pics of your smokes. I can tell you that this is the best place to ask questions and for showing off your talents. Have fun!
  19. lee forst

    My labor day smoke

    Chix rocked!! Fatty time. Here is a pic prior to going on. The one with a toothpick in the mild version (for the kids). The butt and brisket are holding at 165F and doing awesome. I think a coooold beer is in order for my hard work thus far...
  20. lee forst

    My labor day smoke

    Chix are done. Here is a pic. LUNCHTIME!
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