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  1. loosechangedru

    Got a deal!

    I was pretty excited to pick up this Weber One Touch Gold 18.5" off of LetGo for $40, new in box! Has everything I need, and I didn't even know about it because they're discontinued. In the same trip, I picked up an 18.5" wsm off craigslist, used and in great condition (nicer than my own, in...
  2. loosechangedru

    Sunday Grilling

    Now THAT'S a Sunday Funday, for sure! Looks great, Chile Edit: ...if it were Sunday. Geez, what a weird work week I've had...
  3. loosechangedru

    50th Wedding Anniversary—Prime Rib—Hickory Smoked (Panned)

    Holy Prime Rib, Bear, congratulations! And congratz on the anniversary, too :p
  4. loosechangedru

    Smoking and joking in central Texas

    Welcome, Yardbird! Looking forward to some of that experience and wisdom you got. Lots of resources here, too!
  5. loosechangedru

    BCC and wings on WSM

    Ya'll, thanks for looking, the compliments, and the Carousel ride - weeeeeeeee!!! Thanks, Eddie - somehow, it always tastes better when you pay less for it, right? :P Skin was at least "bite-through." Great texture, way better than rubbery skin I've done at 250*. Jeff has a recipe that...
  6. loosechangedru

    Ref; White Cheddar Cherry Fattie?

    Not the only place I found that combo. https://www.cherryrepublic.com/premium-cherry-white-cheddar-cheese.html But something else should go I there, too. Just not sure what.
  7. loosechangedru

    BCC and wings on WSM

    Title says it all. These wings were huge, delicious, and on sale. I'm going back tomorrow to load up my freezer :) BCC @ 300* for a couple hours, wings were @ 350* for a couple hours. Everything brined. One dismantled bird. Thanks for lookin' :)
  8. loosechangedru

    flame boss 100 universal?

    A little late, but I have a FB100 on my WSM 18.5, and it's great. I should've gotten the 200/300. It's my first controller, and want sure if I'd like it, but now I know it's totally worth it.
  9. loosechangedru

    Disco's Posts

    TY, Disco!
  10. loosechangedru

    Ribs, Chuck, and Scotch Eggs

    Finally done! This chuck is cooked, and tender enough for chili :) I'm gonna try injecting with beef broth next time.
  11. loosechangedru

    Ribs, Chuck, and Scotch Eggs

    Scotch eggs were perfect, and so were both racks. My buddy and his family couldn't be happier. "Best ribs I've ever made!" I'm pretty satisfied with this blackberry BBQ sauce, too. Definitely a win. I'll be sure to post the chuck when it's done. Still trudging along at 167.
  12. loosechangedru

    Ribs, Chuck, and Scotch Eggs

    Thanks, Chris! I've never used cherry wood, I only ever see mesquite, hickory, apple, and pecan in my area, but I'll keep an eye out so I can try it.
  13. loosechangedru

    Ribs, Chuck, and Scotch Eggs

    Scotch eggs are off, and ribs are back on the grill and smoker, unwrapped. I think my buddy's look better than mine! To counter, I made my own bbq sauce based off blackberries on sale at the local grocery. Gonna glaze the ribs with this after the 1 hour smoke is over. I've almost forgot I...
  14. loosechangedru

    Ribs, Chuck, and Scotch Eggs

    no, my android phone will screenshot on command. I think iPhone does it, too.
  15. loosechangedru

    Ribs, Chuck, and Scotch Eggs

    Not lookin' too bad! I hope they'll darken up a bit - I tried not to use too much wood, all I had was hickory and I didn't want to overpower it. Ribs are going to the oven to make room for the scotch eggs for a couple hours. My buddy snuck a quick peak. We're wrapped and back to cookin'
  16. loosechangedru

    Ribs, Chuck, and Scotch Eggs

    Man, I still can't get over that steak flavor... My buddy's grill is reading 240, and I'm around 235, so on with the ribs. Here's some of his setup. 3, 2, 1, and we'll be done. Inkbird is kinda sensitive compared to my flameboss. It's leveling out and agreeing for the most part, but...
  17. loosechangedru

    Ribs, Chuck, and Scotch Eggs

    I seared the steak inside on cast iron - I had enough going on without charcoal grilling today. But when that steak hit the pan, my house instantly smelled like smoker. SO GOOD!! The flavor was huge. It almost made you feel full off one bite. Definitely going to try this with pork chops in...
  18. loosechangedru

    Ribs, Chuck, and Scotch Eggs

    Things progressing just fine. My buddy is getting his grill up to temp, and I'm already smoking the chuckie and t-bone! JUST about to sear it...
  19. loosechangedru

    Ribs, Chuck, and Scotch Eggs

    A good friend of mine confessed to ruining some babybacks for his family just recently. After receiving a frustrated text from him mid-dinner, I decided we could tag team some ribs together from across town: I'd run my WSM and he'd smoke on his grill with indirect heat and woodchips in an...
  20. loosechangedru

    Smoking Pork Chops

    I do enjoy the Little Black Egg!
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