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  1. rugsrme

    Chicken, whole and parts

    Smoke wise, I had to keep adding coal to it, allot of it, I'm using a grillpro (ecb style) leaky, smoke was billowing everywhere so I think the wind really had something to do with them burning up so fast and not keeping the heat in the smoker. I also got the water pan out of there about half...
  2. rugsrme

    Chicken, whole and parts

    The whole chicken didn't turn out so good.  It taste pretty good but it was kind of dry, not jerkey,  but not as jucy as I had hopped. Like I said, I was fighting the wind all day and had troubles keeping the temperature up and I think it took longer than it should have.  Also, I don't think...
  3. rugsrme

    Chicken, whole and parts

    Well the results were "OK". These were some frozen chicken we had in the freezer and I needed to use it up so I decided to do some learning with them. I did whole chicken marinaded in the Mexican road side. The parts I brined over night just salt and brown sugar and used the snake bite rub...
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  7. rugsrme

    I think I may have a problem. Is this an early warning sign? - Q-View added

    I wouldn't worry about that, next time she sends you with a list of milk, eggs, butter etc, just come back with ribs, pork butt, and sausage and she will fire you from the shopping duties By the way, there is no such thing as "too much cheese"!! just my $.02  
  8. rugsrme

    I think I may have a problem. Is this an early warning sign? - Q-View added

    Dude, I've been doing the same thing! And I really don't like grocery shopping.  
  9. rugsrme

    First try smoking Salmon

    Just to get started, I bought some frozen salmon from Aldi's a small discount grocery store because it was relatively cheap and I didn't know what I was doing. I brined them 1 lb of fish per bowl with kosher salt and brown sugar for one hr. I let them dry attempting to form a pellicle but I...
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  13. rugsrme

    Butterflied Leg of Lamb & a rack timing? (Q-view included)

    MMM I haven't had lamb in a long time, no better time than the present to have it again! I'm going to have to try that!
  14. rugsrme

    Diving in head first!

    Yea I have been!! My brother and sister-in-laws LOVED them and they are kinda picky eaters !! Not to shabby for my first try if I do say so myself.  
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  17. rugsrme

    Diving in head first!

    They took only 1  1/2 hrs. at 200-225, I don't think the thermostat is accurate on this unit though????
  18. rugsrme

    Hello from Marshall MO

    It's on the Fatty forum  
  19. rugsrme

    Hello from Marshall MO

    Nope, but I can install anything you set foot on  
  20. rugsrme

    Hello from Lincoln NE

    Good to meet you, I just registered yesterday also, I dig this site so far, seems like a great bunch of folks. Yea, and GO TIGERS!!. Should be a good game. Later, Q
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