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Thankfully , no one reported any one getting sick at the meet. The red I saw running between the cartlidge at the joint in the thigh I cut in to started a lot of
comments on how undercooked it looked by everyone at the table I was sitting at. After all that I went up and asked for some more...
This last weekend I attended a catered dinner at a club event.The menu was BBQ Chicken
and Brisket and all the fixins. The chicken looked so good. that was the first item on my plate I cut into.The more I cut the more pink and red I saw. Since it was a drop off catered
event , I took my plate...
MJ Ryder
Thank you for your reply. The info you passed on is sure helpful. I just ordered a Masterbuilt 40 inch
propane smoker for myself on Mother's Day.
A club I belong to has numerous gatherings in the Spring,Summer and Fall and I thought it would be fun to bring my smoker along for...
I am still a newbie and I would like to know , dose everyone smoke meat at a gathering or is the meat smoked before the gathering so everyone can share smoking tips and visit?
I hope no one thinks this is a silly question. I have never been to a NCC gathering.
It sounds like a lotta...
I would like to know, which Masterbuilt model has the most smoking room?
The Masterbuilt website is down til around the begining of June from what I understand.
I want to order my smoker before summer is over. ...
worktogthr
Thank you for your feedback, I have been looking at the customer ratings on these two smokers
and the Charcoal/Propane has a far better customer rating than the Propane fueled smoker.
The Propane on the other hand the (40" Masterbuilt Propane smoker) has 600 sq. in. more cooking...
Hello worktogthr
I would love to know " How do you like your Masterbuilt Dual Fuel Smoker?
I am trying to decide between the 40" Masterbuilt Propane Smoker or the Masterbuilt Dual Fuel Smoker. It's a tough choice.Looking foward to your feed back...
Hello Pgrevie
Welcome, I joined Nor Cal Crew not to long ago myself. I made some mild Italian sausage a few years ago. It was not smoked,cured or stuffed. I boned a Boston Butt roast and ground the meat with
a food grinding attachment for a stand mixer. I used a recipe from a sausage making...
Hello
I am a newbie to doing my own meat smoking.When I was a kid back in the 60"s early 70's. My dad would make salami after a good hunting season.He would hand me a leg
and a rather dull knife and give me the task of removing what ever meat was left on the bone.
I think that is what...
Greetings from Palermo,CA
I was at my local Home Depot a week or so ago and I saw a Masterbuilt Dual Fuel Smoker. I would like to know some Pros and Cons of these type of smokers, compared to the Propane fueled smoker.
Any one out there with experience with both these smokers your feed...
Hi Disco!
Thank you so much for sharing with me the purpose of the points. I like the idea of giving a point
when you feel a post some one has submitted , contributes to a better BBQ and happier guests
at your gathering.
I have a lot to learn, but I know I am going to have a lot of fun...
Thank you Foamheart
I am so glad that the points are a positive thing. I am looking forward learning and sharing more as I
get started on this Meat Smokin journey.
Next I need to learn is how to give points. I do learn a little bit on how this wonderful forum works
every time I visit...
Hello from Palermo,Ca
I am looking to buy a Masterbuilt 40" propane smoker. I went to my local Home Depot and saw a
"Dual Fuel" Smoker. Propane and Charcoal. Dose any one in the forum have any experience with
one of those type of smokers? I live in a area where fires are bad in the dry...
Hello
I am Smokin Sid. I am looking forward to learning all that I can on how to smoke meat and other foods correctly and also with food safety in mind.I am currently looking to buy a
Masterbuilt smoker.
My hobbies are woodcarving,cooking,and firing my family's steam locomotive(full...
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