Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Gadgetman

    Camping Smoker

    Towing both with two pickups. One with a topper,one without. A rack behind the camper carries the pellit grill and Blackstone. So the smoker would have to go in the truck. A trailer rig like that would be sweet though.
  2. Gadgetman

    Camping Smoker

    Good question, should have been more specific. I basically smoke about everything. The steaks,burgers,fish do fine on the pellet grill,even a rack or 2 of ribs. But, when we have family and friends out I need to smoke multiple racks,pork butts,possibly a brisket. Sometimes a dozen smoked steaks...
  3. Gadgetman

    Wood stove rib eye

    Do that on the offset after a good smoke. Love a wood coal sear.
  4. Gadgetman

    Ribs and Sweet Potato wedges

    Deep fried. It's surprising how sweet they get.
  5. Gadgetman

    Camping Smoker

    Looking for a decent smoker that I can load by myself, and take to the lake. We spend 10+ weeks a yr out there. My lil pellet grill works good for some cooks,but not the same on others. Haven't tried the barrels,but maybe that's the answer? Just another smoker to learn.
  6. Gadgetman

    Ribs and Sweet Potato wedges

    From the offset,oak and pecan
  7. Gadgetman

    Game time 1/2 lbers

    If they're not smoked they're smashed. Big fat juicy smoked burgers make better leftovers, and my favorite. 1 package of limpton onion soup mix per 1 lb. And a shot of whipping cream.
  8. Gadgetman

    Smoked dinner tonight

    Ribeye, twice baked, and a few short ribs. Even the blue cheese is smoked.
  9. Gadgetman

    Aaah, a real forum!

    I have a couple Yoders. A 640 and an offset.
  10. Gadgetman

    Aaah, a real forum!

    Great to see an active forum. Especially one of my latest hobby smoking meat. 90%+ of the meat I cook is done outdoors. Thanks for the welcome
  11. Gadgetman

    Only use some burners Blackstone

    Haven't experienced warping on my 36" Blackstone. I do a lot of high temp quick sears,then off again. Hasn't been an issue.
  12. Gadgetman

    Aaah, a real forum!

    Use to have several forums back in the day. Everybody migrated to FB. Different hobby now,and tired of the FB trolls. Smoked steaks are my specialty, but smoke a lot of meat. Howdy
View older results
Top Bottom
Back
Clicky