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  1. Gadgetman

    My Chili

    Going to being smoking up some queso for the game. Basically do the same thing with that. Really draws in the smoke.
  2. Gadgetman

    Crown rack stuffed

    That is pretty cool. Might have to try it with the grandkids. They'd get a kick out of this.
  3. Gadgetman

    Lump Charcoal v. Briquettes - One Man's Opinion

    I gave up briquettes 20 yrs ago. Now I don't like the taste anymore. Doesn't seem healthy to me. But, what do I know. I'm nursing a scotch.
  4. Gadgetman

    Jeff’s Smokey & out of control

    I wish. Love the hot stuff. But, over the yrs it doesn't like me anymore.
  5. Gadgetman

    Need help on brisket

    I'll do it either way. Split the point off for burnt ends. Or, cook the whole thing, and vacuum seal 6 other meals for rainy days. A good vacuum sealer is a must have for smoking meat.
  6. Gadgetman

    Smoked sausage breakfast

    Nice to have friends with a greenhouse in the winter. Fortunate that way. Also have customers who are farmers. So my fridge and freezer are always full.
  7. Gadgetman

    Fajitas night

    Sirlion off the smoker to the Blackstone.
  8. Gadgetman

    Smoked sausage breakfast

    Was hungry and had 1/3 lb of sausage leftover in the fridge. Happened to be setting in a zip lock on top of the eggs. What to do?
  9. Gadgetman

    My Chili

    For those that haven't had the opportunity to make over the top chili it's simple and straightforward. I won't claim to have the best recipe. Most will already have one. This method will make it better, IMO. I make batches were 3 lbs. of hamburger make up about 1/2 the volume. Make one big...
  10. Gadgetman

    No steaks?

    Got it, thanks chopsaw
  11. Gadgetman

    No steaks?

    I'll sear multiple ways, depending on the mood I'm in. These happened to have been seared over hot wood coals,after a smoke in the offset.
  12. Gadgetman

    No steaks?

    We'll take a look. Haven't been to 1/2 of the categories in this big forum.
  13. Gadgetman

    Stuffed Flank Steak.

    Count me in,damn!
  14. Gadgetman

    No steaks?

    Lol, good one. You can send my leftovers there. That's where I use mine the most. Seriously though, wasn't trying to stir trouble. Was just wondering. So then pork "steaks" go in the "pork" section? Got it, ;)
  15. Gadgetman

    My Chili

    I'm hooked
  16. Gadgetman

    No steaks?

    All of these categories, but none dedicated to steaks? Happens to be my favorite thing to cook outdoors. There's a lot of ways to cook one,and everyone thinks their's is the best. Plus, how many ways to sear one? None are the only way. Smoked happens to be my favorite. Can't promise, but I'd...
  17. Gadgetman

    My Chili

    Those are awesome smoked as well
  18. Gadgetman

    Our homemade smoked pizzas

    Aah, I'm just a backyard guy having fun.
  19. Gadgetman

    My Chili

    Ever since I tried the over the top,I can't go back. I like it with beans,no apologies. Large chunks of hamburger and sausage,and thick. Mom use to say "it isn't chili unless you can stand a spoon in it,otherwise it's soup". Eat a lot of it... And then there's smoked queso,damn.
  20. Gadgetman

    Our homemade smoked pizzas

    Just throw them right on the grates
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