Toggle sidebar

Search results

Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

IMG_9004.JPG
- smokin - k
- Media item
- Nov 11, 2011
- Comments: 0
- Album: Default
High Temp Cheese in a snack stick?

Thanks guys I feel much better now that many of you agree... I hope to start my ride down snack stick lane tomorrow and surely will be taking a few photo's along the way... I just canned up 100 pounds of sauerkraut this week so I probably should also make up some more brats while I'm at it...
- smokin - k
- Post #9
- Nov 11, 2011
- Forum: Sausage
High Temp Cheese in a snack stick?

Thanks for the pointer Doc! Will give a whirl and let you know how she turns out... This will be my second attempt at sausage and have to admit I can't wait! Happy Smoking, K
- smokin - k
- Post #6
- Nov 10, 2011
- Forum: Sausage
High Temp Cheese in a snack stick?

Thanks Mballi... I wasn't sure if it would be good in a snack stick as I have never tried a stick with cheese. Now that I type it I'm pretty sure I like cheese on everything...
- smokin - k
- Post #3
- Nov 10, 2011
- Forum: Sausage
Whole Turkey on MES30

Love it! Great job on that bird..! I agree with mballi I think leftovers are almost better then the actual meal! That apple/ pear crisp sounds amazing as well! Happy Smoking, Smokin - K P.S. I made some cranberry pepper jelly in anticipation of a smoked turkey and some of my own Thanksgiving...
- smokin - k
- Post #20
- Nov 10, 2011
- Forum: Poultry
High Temp Cheese in a snack stick?

So I bought some high temp cheese (cheddar and pepper jack) a week or so back from Butcher & Packer and am wondering if I can add this to a snack stick style of sausage or if I would be better off adding it to a different style of sausage? I really want to make snack sticks and have all the...
- smokin - k
- Thread
- Nov 10, 2011
- Replies: 18
- Forum: Sausage
pic_cheddar_cheese_LRG.jpg
- smokin - k
- Media item
- Nov 10, 2011
- Comments: 0
- Album: Default
pic_cheddar_cheese_LRG.jpg
- smokin - k
- Media item
- Nov 10, 2011
- Comments: 0
- Album: Default
Brined Birds (2 ways) - w/ Many views

Thanks Q...! I love this forum! I'm learning bunches and the reward is amazing food! One of the best compliments I recieved from my brother inlaw was how fast he inhailed his dinner the other night. I'm not sure it had enough time to hit his taste buds... LOL! Happy Smoking...
- smokin - k
- Post #26
- Nov 9, 2011
- Forum: Poultry
And the October Throwdown Winners ARE.............................................

Congrats all! Everything looks amazing! Thank goodness its almost lunch time... Happy Smoking, Smokin - K
- smokin - k
- Post #39
- Nov 9, 2011
- Forum: SMF Throwdowns
Brined Birds (2 ways) - w/ Many views

Thanks Roller! I smoked three more birds this weekend and had a huge dinner (for the folks), BBQ chicken sliders for lunch and then added some more chicken to a huge stock pot of gumbo...! Still have one more chicken to eat... Love me some leftovers...! Happy Smoking, Smokin - K
- smokin - k
- Post #23
- Nov 7, 2011
- Forum: Poultry
Critizing another man's grill

If I were you I would sneak over to his house and spray down his grill with some muradic acid.... Then the next time he invites you and your wife over.... You can then comment on how much more rusty his grill is then yours... LOL.... What a peice of work this guy is... My only question would be...
- smokin - k
- Post #20
- Nov 7, 2011
- Forum: General Discussion
Sauce for the troops

Mike.. Send me a PM with your address. I would like to send your son and your family a little something from my family... Pay it forward... Happy Smoking, Smokin - K
- smokin - k
- Post #11
- Nov 3, 2011
- Forum: General Discussion
Abreviations???

ROTFLMAO!
- smokin - k
- Post #6
- Nov 3, 2011
- Forum: General Discussion
Abreviations???

Thanks eman! I feel much better now... I love the definition of ABT..!. Had no idea. Also UDS also was a new one to me... All make sense though...! Take Care and Happy Smoking, Kean
- smokin - k
- Post #3
- Nov 3, 2011
- Forum: General Discussion
Abreviations???

There are a ton of abreviations on this site and I'm not sure I get all of them. I thought it would be good for me and others if people chimed in with what they think are the most comonly posted abreviations so that I can know what the heck some of you are talking about.... I'll start with a...
- smokin - k
- Thread
- Nov 3, 2011
- Replies: 7
- Forum: General Discussion
Sauce for the troops

Willie nailed it... Nothing beats a care package from home! Good job and thank your son for his service (for us)! Happy Smoking and God Bless America! Smokin - K
- smokin - k
- Post #9
- Nov 3, 2011
- Forum: General Discussion
uds build

Hey Orygun! Love the UDS and the GREAT location of your UDS... Happy Smoking felow Oregonian! Smokin - K
- smokin - k
- Post #9
- Nov 3, 2011
- Forum: UDS Builds
Brined Birds (2 ways) - w/ Many views

Thanks guys/ gals...! @ Nuts: I already tried that. Doesn't work... LOL! I agree though, best meat porn pic I've been a part of. @ Mballi: I would agree wholeheartedly that the Slaughter house brine should be the go to brine for all yard birds... @ Bigfish: I will be brining 3 birds tonight...
- smokin - k
- Post #21
- Nov 3, 2011
- Forum: Poultry
Burnt-----Spatchcock-----Chickens

With it being so cold there you should try your luck at smoking some cheese...! Buy yourself a AMNPS and your problems with over smoking will be in your rearview mirror. Have fun and keep practicing! Happy Smoking, Smokin - K P.S. Here's a link on a couple birds I just smoked...
- smokin - k
- Post #10
- Nov 2, 2011
- Forum: Poultry

Top Bottom

Back