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What's your 'other' hobby?
My Lordy--what beautiful finch.UNREAL- Millberry
- Post #67
- Forum: Blowing Smoke Around the Smoker.
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What's your 'other' hobby?
I enjoyed your story. I entered ONE motocross race--no gloves--no money. First turn, I wiped out..Knuckles were scrapped in that hard dirt until my bones showed...First race ...Last race. Charlie I just never put 2 and 2 together--Bear Carver...........Amazing- Millberry
- Post #57
- Forum: Blowing Smoke Around the Smoker.
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What's your 'other' hobby?
camp at Tugaloo State Park a lot---You fish Hartwell near there? Charlie- Millberry
- Post #44
- Forum: Blowing Smoke Around the Smoker.
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What's your 'other' hobby?
OMG--I am so jealous of your LIFE-------LOL- Millberry
- Post #43
- Forum: Blowing Smoke Around the Smoker.
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What's your 'other' hobby?
will do--Thanks- Millberry
- Post #38
- Forum: Blowing Smoke Around the Smoker.
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What's your 'other' hobby?
GEEZ--It has been canceled this year- Millberry
- Post #35
- Forum: Blowing Smoke Around the Smoker.
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What's your 'other' hobby?
I am looking that festival up. Wife is from Raymond (Jackson) MS- Millberry
- Post #34
- Forum: Blowing Smoke Around the Smoker.
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What's your 'other' hobby?
I collected PEZ dispensers--I had an unbelievable collection --I needed money bad so I sold them (for $30,000 !!!). I also was a flight instructor for Hot-Air balloons. My age caught up with me and I had to quit that. Now--it is traveling in my motorhome and camping a lot.....always in search...- Millberry
- Post #21
- Forum: Blowing Smoke Around the Smoker.
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Big cook with the Lang Fatboy
My God-that is amazing----------wow!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!111- Millberry
- Post #23
- Forum: General Discussion
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Yet another newbie to the group....
Welcome friend from Georgia here------- -
PERFECT RIBS EVERY TIME! This really works!
Tried this Al-----the best ever! Thanks. I call it the 3-1-2G method 3 hrs- 1 hr- 2 min on grill Thanks for all you do on this forum. Charlie -
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TIGER SAUCE SPARE RIBS
Were you close to a 3- 2- .5 cook with these? Thanks, Charlie -
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wagyu Beef Cheek--low grade
Well- cooked my first beef cheek.Used Jess's Hard Core black "stuff". Smoked with post oak at 275 degrees--It fell apart on the smoker grill.,... little pieces everywhere. I pulled at 155 degrees hoping to "save it". Smaller pieces were reading 160 degrees. Put in foil pan with warmed beef... -
Wood Only Smokers
Dufus thanks you Jake....I think I just hit a point where charcoal was everywhere--floor, hands, driveway,truck--I'll calm down, but enjoy learning from y'all. Maybe a used offset for experimenting with is what I have decided--thanks to all. It will be fun!.- Millberry
- Post #14
- Forum: General Discussion
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COVID
That is so scary just reading what you wrote....So glad you are coming back from it. Yikes- Millberry
- Post #28
- Forum: Blowing Smoke Around the Smoker.
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Wood Only Smokers
Thanks drunkenmeatfist & Jake.... Thot they were charcoal?- Millberry
- Post #12
- Forum: General Discussion
