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Anyone tried this?
I keep bugging you--what temperature? ( I use 235F) -
Anyone tried this?
do you still spritz? Do to put sauce in the last few minutes? -
Anyone tried this?
Thanks so much. That is encouraging when you say "not a bad rack yet" -
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Anyone tried this?
235 degrees. I noticed that Aaron Franklin keeps his spare ribs wrapped for 3 hours!!!!! -
Anyone tried this?
Thank you very much---you have a good one also “And I’m proud to be an American, where at least I know I’m free. And I won’t forget the men who died, who gave that right to me.” “ -
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Anyone tried this?
Thanks Chas...I do 1 and a half wrapped--BUT when wife is gone, I don't wrap at all. -
Anyone tried this?
I guess I am asking more about the honey and molasses part,,,,,, I usually do the 3---1 &1/2----1/2. Was going to do the peach glaze tomorrow...I bought a whole spare rib thing so I guess I could try the "sweet test" on the riblets or sternum I cut off. I love experimenting -
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Anyone tried this?
I read this on the Internet about smoking spare ribs---quote: " If I wrap, I will go 3 hours unwrapped and then 2 hours wrapped. For the last hour, I let it go for half hour then baste it with honey and molasses, let that go for 15 minutes with the lid closed and 15 minutes with the lid open... -
2021 Tennessee Gathering
WOW=Thanks for the pictures-I KNEW I shoulda come.- Millberry
- Post #62
- Forum: Tennessee Group
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