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  1. lfroberts5

    Salsa throwdown

    Salsa 3) 14 oz cans Hunt Basil, Garlic, and Oregano Tomatoes 1) 10 oz can Green Chili Tomatoes 4) Roma Tomatoes ½ Red onion 3 Tablespoons vinegar 2 Tablespoons Garlic ½ tsp cumin 1 tsp black pepper ¼ tsp salt 2 tsp garlic powder 1 Bundle Cilantro Chop in food...
  2. lfroberts5

    First Prime Rib

    Well I already have 3 pork butts under my belt and now it's time for a prime rib..... Not too bad if I do say so myself. 6# Prime Rib Here it is in the smoker at about 100 Degrees. Here it is just before I foiled it at 135. And here it is My First Prime Rib Smoke Hope the wife...
  3. lfroberts5

    Soooo It's Thursday.....

    I will be smoking my third pork butt ever. The first two have been great thanks to this forum. The pulled pork only lasts a couple days with Jeff's Finishing Sauce and his BBQ sauce. MMMMM Good Eatin!!!
  4. lfroberts5

    My First Smoke

    Here is an account of my first smoke. I want to thank all those from this forum that helped me. I bought an ECB that I converted to propane. After going to a great meat market and having them select an excellent cut of meat (pork butt/shoulder), I proceeded to use Jeffâ€8482s Rib Rub on it...
  5. lfroberts5

    New Smoker

    Thanks Cowgirl, My son and I just had some pulled pork with Jeff's finishing sauce applied, then we added his BBQ Sauce. WOW! Some of the best pulled pork I've ever had. I'm gonna have to try this smoking thing again. Next time maybe some ribs or a nice Prime Rib. Can't forget smoked corn either.
  6. lfroberts5

    New Smoker

    Luv2Camp, Looks really nice. I will have to try that myself. Here are 2 pics of the final product. Finished Butt Ready To Eat
  7. lfroberts5

    New Smoker

    Here is an update on my first smoke. It's been about 3 hours and the temp is just hitting 150. I have been spritzing every hour with a Jim Beam and apple juice 3:1 mix since the two hour mark. Here are some more pics. Butt with Jeff's Rub! My Setup in the backyard. TBS? Smoking Butt
  8. lfroberts5

    New Smoker

    Here are pics of my new smoker. A charcoal Brinkmann that I converted to propane. Smoker Gas Line Burner Tomorrow I will try my hand at a nice Pulled Pork Hope everything goes well.
  9. lfroberts5

    Smoker

    Here is a test of my new smoker.
  10. lfroberts5

    Deep Fry Thermometer

    Newbie Here. Please pardon the question if its stupid or has been asked. (I did a search) I have a turkey deep fryer. Is it alright to use the thermometer that came with it to test the internal temps of the meat? Would it even give and accurate reading? It is the thermometer that goes into the...
  11. lfroberts5

    St Louis Here

    Hey all, New member from the St Louis area. I just got my new smoker yesterday. It is a Brinkmann Vertical Charcoal Smoker that I converted to propane. I have it fired up and seasoning as I'm writing this. (I can see it out my window for all you safety minded folks). Hopefully I will be able...
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