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  1. stevevtx04

    Quick question about storage of some Awesome Pepperoni I made yesterday courtesy of Bear's recipe

    Ok, as stated in my title the pepperoni came out great. Followed a recipe Bear had posted on here at one time and very pleased with the results with some minor tweeking to spice it up a little (my family likes it with a little kick). The pepperoni's are done and in my fridge at this point. The...
  2. stevevtx04

    Another reason the Amazen pellet smoker rocks

    Ok, I'm one of the lucky 5 that won the contest recently and got a free A-Maze-N pellet smoker. It did take me a bit to get it figured out and keep it going. I live in East TN, the humidity here is pretty steep in the summer so I had to figure out how long I needed to bake my pellets in the...
  3. stevevtx04

    2nd smoke on the MES40 tried Pork tenderloin this time w/pics

    Well I'm 2 for 2, this MES 40 makes it easy. This time I took one tenderloin and rubbed it down with my spicy rub and wrapped it in bacon, the other I mixed my rub with some pineapple and mango preserves to make a sweet one. Both came out awesome and my daughter exclaimed we should never go out...
  4. stevevtx04

    My first Brisket + CoC and Stuffed Jalepeno's in the smoker

    The Brisket is wrapped in foil and towels and in my cooler, I hit 200 IT a little quicker than I'd planned following Bearcarvers awesome how too guide. Fixing to put the Corn and Jalepeno's on the smoker, hopefully I haven't hosed the Brisket and everything is good. I'll post pics once...
  5. stevevtx04

    My first attempt at smoking on the new MES 40 "Spare Ribs" w/pics

    Ok,           I'm pretty much following Bearcarver's step by step instructions (Thanks in advance) for the cook. I'm using my own rub and I will finish with my Honey Chipotle Glaze/mop whatever we wanna call it for the last 30 minutes, but other than that no deviation. 30 minutes into the...
  6. stevevtx04

    New to Smoking been trolling the forums for awhile

    Hey gang,               I'm new to smoking but really excited to start cranking out some good food. I've grilled for years and decided to take it up a notch and try the smoker side of things. I purchased a MES 40 after doing about 6 weeks of research on this site and others and plan to break it...
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