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ive been grillin my whole life born. and raised 47 years worth of kingsford briquetes, love the flaver ,it kicks ***.but ive heard rummers that lump is that much better for grillin flaver.would like to hear from anyone who knows.until i joined the forum i had never even heard of lump before but...
dont know for sure but i think something happend cause i cant even find that post anywhere anymore.i joined just for giggles for support to the sight and was green for a short while but that dissapeard to. like i said somthing happend some where. im sure theyll take care of it they allways do
kudos to all . tried these this morn .did use 3 eggs and did do an extra 5 min .did pepperoni ham and green olives with a 3 cheese mix .they were great will def. do this when camping
hunting ,fishing and outdoor activities arent the only thing going by the wayside any more have you tried hiring any young ones latley?they want top wages but will not work for it.i could goon and on but am feeling the need to go outside for a while.lol.thinking about that ya know a year ago i...
welcome ,youll love a gas smoker ,at least i doi dont think you can go wrong.if need be you can allways through a couple chunks of charcoal in with the wood
what in the world is going on. i thought yesterday was slow but today i cant even pull up a thread to read.it took 20 mins to get this up.i couldnt get page 2 or 3 at all.humbug.
dude? you said you soaked it for 36 hrs, i dont get it is corned beef that salty ? if it is why ?what would you do with it if you werent doing this?im cornfused.bring me some when you come visit me in south dak. this summer.
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