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  1. minn.bill

    Door on Smoke Vault leaks pretty badly

    mine leaks a little smoke to but never thought nothin of it,who cares if it comes out the top or wherever.food still tastes great.
  2. minn.bill

    Slaughter House Canadian Bacon

    cant wait to see that one! its on the top of my list to try.
  3. minn.bill

    Why This Forum Rocks! (And a touch of Qview!)

    seboke ,i cant wait to see them buts all smoked up .that would be a fun day
  4. minn.bill

    12 lb Packer, Chuck roast, Baby backs w/Qview

    I'm drooling already! bet you are havin fun.
  5. minn.bill

    Camp Chief Smoke Vault

    smoke vault all the way.i love mine 3 years old.
  6. minn.bill

    Greetings from Vikings territory!

    Allways good to welcome another minnesotin.
  7. minn.bill

    It hurts so good.

    My stomach that is,started the morning out throwin some slabs on the vault,rubed with willinghams original rub ,smoked with hickory at 250 for 4 hrs spritzing with apple cider every hr then foild for about 3 more hrs. In the mean time I injected 2 doz wings with franks red sauce and smotherd...
  8. minn.bill

    willinghams rubs

    2 cool supervman thanks
  9. minn.bill

    New Vault Owner Seeks Guidance

    had my vault now for prob going on 3 yrs only prob ive ever had was a bad regulater prettycommon i think with any thing propane.love my vault.
  10. minn.bill

    WOW qview

    looks really good could be a meal in themselves
  11. minn.bill

    willinghams rubs

    A friend had me over for a rib fest last wknd and WOW like ive never tasted great ribs before! after a few hours of begging he finnally gave up the secret rub .john willinghams. best ive ever had you all have to give it a try.he sent me home with a bag full and a jar of willinghams cajin rub...
  12. minn.bill

    Venison Summer Sausage with QView

    i just drooled all over myself.cant wait for deer season again.
  13. minn.bill

    hot sausage ?

    i,m no expert by any means but,i,ve read that 160 is recomended by the fda but they are covering themselve by 10 deg.I take my sausages to 155 then give them an ice bath to cool them down quickly out of the danger zone .just my 2 cents.bill
  14. minn.bill

    Knight of the thick black smoke/ Footprints in the soot. Watch your dehydraters

    holysh*&^%t dude you are one lucky guy!
  15. minn.bill

    It's My First Fattie ala Meatloaf w/Qview

    just got done eating and now i,m hungry again.
  16. minn.bill

    Italian Sausage w/qview

    dagon it anyway ,i live for these sausage post,s but cant for some reason ever open the ones like this .just get a red x where the pics are.
  17. minn.bill

    Wendy's Meatatarian commercial

    Count me in,MEATATARIONS unite
  18. minn.bill

    Figured I'd Give some Jerky a shot

    wow looks good ! i love jerky and almost allways use the dehydrator.after deer season i'll end making jerkyand sausage every wknd all winter .cant wait to restock the freezer in nov.
  19. minn.bill

    Labor day - 2 butts q-view

    looks really good! i did 4 small buts on sat and they each finished an hour behind each other meats funny that way.
  20. minn.bill

    Should I buy a GOSM?

    Ive got the 24'' smoke vault and love it.you//ll love either on you get i think tey are very simmular.
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