willinghams rubs

Discussion in 'Sauces, Rubs & Marinades' started by minn.bill, Sep 28, 2008.

  1. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    A friend had me over for a rib fest last wknd and WOW like ive never tasted great ribs before! after a few hours of begging he finnally gave up the secret rub .john willinghams. best ive ever had you all have to give it a try.he sent me home with a bag full and a jar of willinghams cajin rub wich we made hot wings with tonight.good good good.just orderd myself 3 jars of each[​IMG]
  2. supervman

    supervman Smoking Fanatic

  3. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    2 cool supervman thanks[​IMG]
  4. richtee

    richtee Smoking Guru OTBS Member

    Somma gun. I think my rub is about to be changed. Never thought of heating it to meld flavor and re-grinding the lumps. I just dust it in a grinder. Interesting!
  5. werdwolf

    werdwolf Master of the Pit OTBS Member

    great link V, thanks.
  6. doctor phreak

    doctor phreak Smoking Fanatic

    v ... awesome link...will keep this for sure...thanks
  7. supervman

    supervman Smoking Fanatic

    I poked around this link last night and there are LOTS of different recipes there. I went all through the pickled section. The site set up isn't great but use the search for something specific.

    e.g. a recipe might be listed as John Doe's Famous St Louis Ribs and things like that. It's listed under J as whatever the first initial of the first word of the recipe is.

    Dang good site though.
  8. supervman

    supervman Smoking Fanatic

    Richtee, I'm gonna do that. My plan is to reserve some of the unheated spice, heat the rest and then do a side by side comp when the heated rub cools. If you do the same chime in with your thoughts.

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